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Garlic Mashed Potatoes

Garlic Mashed Potatoes
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Creamy, velvety Garlic Mashed Potatoes made with buttery potatoes and soft roasted or simmered garlic. This foolproof, restaurant-quality side dish is rich, savory, and perfect for any meal or occasion. Customize easily with cheese, herbs, or spices for a delicious comfort food experience.

Ingredients

Scale

Potatoes

  • 2 pounds Russet or Yukon Gold potatoes, peeled and cut into 2-inch chunks

Garlic

  • 6–8 fresh garlic cloves, peeled (roasted or simmered)

Dairy & Fats

  • 4 tablespoons unsalted butter, softened
  • 1/2 to 3/4 cup warm whole milk or cream

Seasonings

  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon freshly ground black pepper (to taste)

Optional Garnishes & Variations

  • 2 tablespoons chopped fresh parsley
  • Shredded cheddar, Parmesan, or cream cheese (for cheesy upgrade)
  • Olive oil or vegan butter and plant-based milk (for vegan version)
  • Fresh herbs like rosemary, thyme, or chives
  • Cayenne pepper or smoked paprika (for a spicy kick)

Instructions

  1. Prepare the Potatoes: Peel the potatoes and cut them into uniform chunks about 2 inches each to ensure even cooking and smooth mashing.
  2. Cook the Garlic: Simmer peeled garlic cloves in the boiling water with potatoes or roast whole garlic heads separately until soft and fragrant to mellow the flavor.
  3. Boil the Potatoes: Place potato chunks in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, approximately 15-20 minutes.
  4. Drain and Mash: Drain potatoes and garlic thoroughly, then return them to the pot or a mixing bowl. Use a potato masher or ricer to mash to desired smoothness without overworking.
  5. Add Butter and Liquid: While potatoes are hot, mix in softened butter and gradually stir in warm cream or milk to achieve a fluffy, creamy consistency.
  6. Season and Serve: Season with salt and freshly ground black pepper to taste. Gently fold in chopped parsley if desired, then serve immediately for the best texture and flavor.

Notes

  • Use Yukon Gold potatoes for creamier texture or Russet potatoes for fluffier mashed potatoes.
  • Warm milk or cream before adding to potatoes to maintain smoothness and avoid gluey texture.
  • Avoid overmixing to prevent activating starch and creating gluey mashed potatoes.
  • Roasting garlic adds sweetness and a deeper flavor compared to boiling or simmering.
  • For the smoothest texture, consider using a potato ricer or food mill.

Nutrition

Keywords: garlic mashed potatoes, creamy mashed potatoes, easy mashed potatoes, garlic side dish, comfort food, holiday side, mashed potatoes recipe

Find it online: https://sophiemelody.com/garlic-mashed-potatoes-2/