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Garlic Parmesan Chicken Pizza Bowl

Garlic Parmesan Chicken Pizza Bowl
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Savor a quick and delicious Garlic Parmesan Chicken Pizza Bowl loaded with cheesy goodness and zesty garlic flavors in every bite! This hearty dish combines tender chicken, creamy parmesan, and the familiar taste of pizza toppings in an easy-to-prepare bowl form perfect for busy weeknights or casual dinners. Packed with fresh ingredients and bold flavors, it offers a low-carb, gluten-free alternative to classic pizza that everyone will love.

Ingredients

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Chicken and Marinade

  • 1 lb boneless chicken breast, sliced into bite-sized pieces
  • 3 garlic cloves, minced
  • 1/3 cup grated parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning blend (oregano, basil, thyme)
  • Salt and black pepper, to taste

Veggies and Cheese

  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach or basil leaves
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the Garlic Parmesan Marinade: In a bowl, combine minced garlic, grated parmesan, olive oil, Italian seasoning, salt, and black pepper. This marinade will infuse the chicken with signature garlic parmesan flavor so every bite tastes amazing.
  2. Marinate the Chicken: Toss the sliced chicken breast pieces in the marinade. Let it sit for at least 10 minutes or up to 30 minutes to soak up the flavors perfectly.
  3. Cook the Chicken: Heat a skillet over medium-high heat and add the marinated chicken pieces. Cook for about 5-7 minutes, stirring occasionally until golden brown and fully cooked through.
  4. Add Fresh Veggies and Cheese: Stir in halved cherry tomatoes and a handful of spinach or basil until slightly wilted. Sprinkle mozzarella cheese on top, allowing it to melt into the warm ingredients creating that irresistible pizza-cheese pull.
  5. Assemble and Serve: Transfer the cooked mixture into bowls and garnish with extra parmesan and fresh herbs if desired. Serve warm, and enjoy the cozy pizza flavors in a convenient bowl format!

Notes

  • Use fresh garlic for the best aroma and boldest taste compared to pre-minced.
  • Don’t overcook chicken; remove from heat once no longer pink inside to keep it juicy.
  • Quality cheese matters; freshly grated parmesan melts and flavors better than pre-grated versions.
  • Customize herbs by trying oregano, thyme, or rosemary for different flavor notes.
  • Serve immediately to enjoy the cheese and greens at their best.

Nutrition

Keywords: Garlic Parmesan Chicken, Pizza Bowl, Low Carb, Gluten Free, Quick Dinner, Cheesy Chicken, Italian Seasoning

Find it online: https://sophiemelody.com/garlic-parmesan-chicken-pizza-bowl/