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Greek Turkey Meatballs with Fresh Herbs

Greek Turkey Meatballs with Fresh Herbs
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Greek Turkey Meatballs with Fresh Herbs are a healthy, vibrant Mediterranean dish featuring lean turkey combined with fresh parsley, dill, garlic, and classic spices. Easy to prepare in under 30 minutes, these meatballs offer a tender, flavorful meal perfect for weeknight dinners, meal prep, or as part of a larger Mediterranean feast. They are mild, kid-friendly, and versatile served with tzatziki, pita wraps, or salads.

Ingredients

Scale

Main Ingredients

  • 1 lb ground turkey
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup breadcrumbs (use gluten-free if needed)
  • 1 large egg
  • 1 tsp lemon zest (from one lemon)
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil (for cooking)

Instructions

  1. Prepare the Herb Mixture: Finely chop the parsley, dill, and red onion. Mince the garlic and zest the lemon to combine all fresh, aromatic components that will infuse your meatballs with distinctive Greek flavor.
  2. Mix the Meatball Ingredients: In a large bowl, combine ground turkey, chopped herbs, onion, garlic, lemon zest, breadcrumbs, egg, oregano, cumin, salt, and pepper. Mix gently with hands or a spoon until evenly incorporated but do not overmix to keep meatballs tender.
  3. Form the Meatballs: Shape the mixture into uniform 1.5-inch meatballs. Using a small scoop or spoon helps ensure even sizing for consistent cooking.
  4. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
  5. Serve and Enjoy: Serve the meatballs hot with sides like tzatziki sauce, pita wraps, Greek salad, or couscous. Garnish with fresh parsley or crumbled feta if desired.

Notes

  • Don’t overhandle the meat when mixing to keep meatballs juicy and tender.
  • Use fresh parsley and dill to elevate the fresh Greek flavors.
  • Consistent meatball sizing ensures even cooking—use a scoop or spoon.
  • Sear meatballs on medium to medium-high heat for a nice golden crust.
  • Allow meatballs to rest a few minutes after cooking to reabsorb juices.
  • To make gluten-free, swap breadcrumbs with almond flour or gluten-free panko.
  • For baking: Bake meatballs at 400°F for 15-20 minutes as a healthier alternative.
  • Try adding crumbled feta or chopped spinach to the mixture for variation.

Nutrition

Keywords: Greek turkey meatballs, Mediterranean meatballs, fresh herbs, healthy meatballs, gluten-free meatballs, baked turkey meatballs

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