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Grilled Caprese Chicken with Mozzarella

Grilled Caprese Chicken with Mozzarella

Grilled Caprese Chicken with Mozzarella is a vibrant and flavorful dish that combines juicy grilled chicken breasts topped with melted fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of sweet and tangy balsamic glaze. This recipe is perfect for a quick weeknight dinner or an elegant meal to impress guests, offering a fresh, healthy, and balanced option that’s ready in under 30 minutes.

Ingredients

Scale

Protein

  • 2 skinless, boneless chicken breasts

Dairy

  • 4 oz fresh mozzarella, sliced

Produce

  • 2 ripe tomatoes, sliced
  • Fresh basil leaves, for garnish
  • 2 cloves garlic, minced

Pantry

  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Balsamic glaze, for drizzling

Instructions

  1. Marinate the Chicken: Start by marinating the chicken breasts in olive oil, minced garlic, salt, and pepper for at least 20 minutes. This adds flavor and ensures your chicken stays juicy after grilling.
  2. Preheat and Prepare the Grill: Heat your grill or grill pan to medium-high. Make sure it’s clean and lightly oiled to prevent sticking and to get those beautiful grill marks.
  3. Grill the Chicken: Place the chicken breasts on the grill and cook for about 6-7 minutes per side or until warmed through and with grill marks. The internal temperature should reach 165°F (75°C).
  4. Add Mozzarella and Tomatoes: Once the chicken is almost done, top each piece with fresh mozzarella slices and tomato slices. Close the grill lid or cover with foil to melt the cheese slightly, about 2-3 minutes.
  5. Garnish and Serve: Remove the chicken from the grill and garnish generously with fresh basil leaves and a drizzle of balsamic glaze. Serve immediately while warm and melty.

Notes

  • Choose High-Quality Ingredients: Fresh mozzarella and ripe tomatoes make all the difference.
  • Don’t Overcook Chicken: Avoid drying out your chicken by watching the grill closely and using a meat thermometer.
  • Let Chicken Rest: Allow cooked chicken to rest a few minutes before serving to keep it juicy.
  • Use a Balsamic Reduction: Instead of store-bought glaze, reduce balsamic vinegar with a touch of honey for a natural sweet finish.
  • Personalize Flavors: Experiment with herb blends like oregano or thyme in your marinade for added depth.

Nutrition

Keywords: Grilled Caprese Chicken, Mozzarella Chicken, Caprese recipe, Grilled Chicken, Italian chicken dinner, healthy chicken recipe