Halloween Crockpot Candy
These easy Halloween Crockpot Candy recipes offer a simple and festive way to create warm, gooey treats perfect for parties, trick-or-treaters, or cozy fall indulgences. Using minimal ingredients and effort, the crockpot slowly melts chocolate and candies to produce a deliciously smooth and customizable seasonal candy that delights kids and adults alike.
- Author: Sophie
- Prep Time: 10 minutes
- Cook Time: 30-45 minutes
- Total Time: 40-55 minutes
- Yield: About 12 servings 1x
- Category: Appetizers
- Method: Slow Cooking
- Diet: Gluten Free
Chocolate and Candy Chips
- 1 cup semi-sweet or milk chocolate chips
- 1 cup white chocolate chips
- 1 cup butterscotch chips
Mix-ins
- 1 cup mini marshmallows
- 1 cup Halloween M&Ms or candy corn
- 1 cup peanuts or pecans (or seeds for nut-free option)
- Prep the Crockpot: Lightly grease the crockpot insert with cooking spray or butter to prevent sticking, then set the crockpot to low heat so it is ready for melting the ingredients gently.
- Add the Chocolate and Candy Chips: Pour in chocolate chips, white chocolate chips, and butterscotch chips into the crockpot. Stir briefly to mix the base flavors before heating.
- Melt on Low: Let the mixture melt slowly on low heat, stirring occasionally every 10-15 minutes to ensure a silky smooth result without burning or clumping.
- Stir in Marshmallows and Nuts: Once the base has melted completely, add mini marshmallows and nuts or seeds, stirring until they soften slightly but still hold their shape.
- Mix in Halloween Candy: Fold in Halloween M&Ms, candy corn, or other festive candies. Stir gently and keep warm until ready to serve or package.
Notes
- Use low heat to prevent scorching and keep candy smooth.
- Stir often to ensure even melting and prevent clumping.
- Choose high-quality chocolate chips for better melting and richer flavor.
- Do not overcrowd the crockpot with mix-ins to maintain melting consistency.
- Remove from heat as soon as the mixture is smooth to avoid burning or thickening.
Nutrition
- Serving Size: 1/12th of recipe
- Calories: 210
- Sugar: 25g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Halloween candy, crockpot candy, easy candy recipe, Halloween treats, slow cooker candy, festive candy, kid friendly, gluten free