Easy Hawaiian BBQ Chicken and Pineapple Foil Packets

Savor sweet and smoky flavors with these easy Hawaiian BBQ Chicken and Pineapple Foil Packets—a perfect solution for quick, delicious meals that bring tropical vibes right to your plate. This recipe combines tender chicken, juicy pineapple, and a tangy barbecue sauce all wrapped up in foil packets for an effortless cook and clean-up. Whether you’re grilling outdoors or baking indoors, Hawaiian BBQ Chicken and Pineapple Foil Packets deliver a mouthwatering experience that’s sure to become a family favorite.

Why You’ll Love This Recipe

• Effortless Cooking: The foil packets make prep and clean-up a breeze, perfect for busy weeknights or weekend gatherings.
• Perfectly Balanced Flavors: The sweet pineapple pairs beautifully with smoky barbecue sauce, creating a delightful mix of savory and sweet.
• Versatile Meal: Ideal for grilling or oven-baking, making it adaptable for any season or occasion.
• Healthy and Nutritious: Packed with lean protein and fresh fruit, this meal satisfies without feeling heavy.
• Family-Friendly: Easy to customize to suit all taste buds, making it a hit for kids and adults alike.

Ingredients You’ll Need

The ingredients for Hawaiian BBQ Chicken and Pineapple Foil Packets are simple yet essential — each one playing a role in creating the perfect balance of flavor, texture, and color. Using fresh pineapple adds natural sweetness, while the BBQ sauce lends that irresistible smoky kick. Let’s dive into these must-haves!

• Chicken Breast or Thighs: Choose boneless and skinless pieces for even cooking and juicy results.
• Fresh Pineapple Chunks: Adds natural sweetness and tenderness that complements the savory chicken.
• Barbecue Sauce: A smoky, tangy glaze that infuses deep flavor into every bite.
• Bell Peppers: Red, yellow, or orange peppers bring color and a subtle crunch.
• Red Onion: Slices provide a mild, sweet bite that balances the pineapple.
• Olive Oil: Helps keep the chicken moist and enhances the roasting process.
• Garlic Powder and Paprika: For an extra depth of flavor and slight smokiness.
• Salt and Pepper: To season perfectly and bring all elements together.

Variations for Hawaiian BBQ Chicken and Pineapple Foil Packets

This recipe is incredibly easy to customize! Whether you want to switch up the protein, adjust for dietary needs, or add some spice, these Hawaiian BBQ Chicken and Pineapple Foil Packets are a wonderful base for numerous delicious adaptations.

• Swap Chicken for Shrimp: Use peeled, deveined shrimp for a quicker-cooking, seafood twist.
• Vegetarian Version: Replace chicken with firm tofu or portobello mushrooms for a meatless delight.
• Add Heat: Toss in sliced jalapeños or a pinch of cayenne pepper for some fiery notes.
• Different Fruits: Experiment with mango or peach chunks to mix up the sweet tropical flavors.
• Herb Infusion: Add fresh cilantro or chopped green onions for a fresh, vibrant finish.

How to Make Hawaiian BBQ Chicken and Pineapple Foil Packets

Step 1: Prepare Your Ingredients

Start by cutting the chicken into bite-sized pieces and chopping pineapples, bell peppers, and red onions into uniform chunks to ensure even cooking within the foil packets.

Step 2: Season the Chicken

Place the chicken pieces in a bowl and toss with olive oil, garlic powder, paprika, salt, and pepper for that perfect base flavor before combining with the other ingredients.

Step 3: Assemble the Foil Packets

Lay out large sheets of aluminum foil, spoon chicken, pineapple, bell peppers, and onions onto each piece. Generously drizzle barbecue sauce over the mixture, then fold the foil tightly to seal the packets completely.

Step 4: Cook the Foil Packets

Place the foil packets on a preheated grill or in an oven at 400°F (200°C). Cook for around 20–25 minutes or until the chicken is fully cooked and tender, with the pineapple warmed through.

Step 5: Serve and Enjoy

Carefully open the foil packets to release steam, garnish as desired, and serve your Hawaiian BBQ Chicken and Pineapple Foil Packets hot for the best flavor experience.

Pro Tips for Making Hawaiian BBQ Chicken and Pineapple Foil Packets

• Use Heavy-Duty Foil: Prevent tearing by opting for sturdy foil, which keeps juices sealed during cooking.
• Don’t Overcrowd: Leave space inside the packets so heat circulates evenly, cooking all ingredients perfectly.
• Check Internal Temperature: Ensure chicken reaches 165°F (74°C) for safety and optimum juiciness.
• Marinate in Advance: For extra flavor, marinate chicken in barbecue sauce a few hours ahead of cooking.
• Let Packets Rest: Allow resting time after cooking for juices to redistribute, making every bite tender and juicy.

How to Serve Hawaiian BBQ Chicken and Pineapple Foil Packets

Garnishes

Add fresh cilantro, chopped green onions, or a sprinkle of toasted sesame seeds to brighten your packets and elevate flavor profiles.

Side Dishes

Pair with fluffy coconut rice, a fresh green salad, or grilled veggies for a full, well-rounded meal that highlights tropical and smoky tastes.

Creative Ways to Present

Serve the foil packets right on plates for rustic charm, or plate the ingredients on a bed of leafy greens with lime wedges for a more elegant, refreshing presentation.

Make Ahead and Storage

Storing Leftovers

Place cooled leftovers in an airtight container and refrigerate for up to 3 days, keeping flavors fresh and textures intact.

Freezing

Freeze assembled but uncooked foil packets for up to a month; simply thaw in the fridge overnight before cooking as usual for effortless future meals.

Reheating

Reheat leftovers in the oven at 350°F (175°C) inside the foil packets to retain moisture, warming until hot throughout, typically about 15 minutes.

FAQs

Can I use frozen pineapple for this recipe?

Yes, frozen pineapple works well and can be used straight from the freezer—just keep in mind it may release more liquid, so adjust cooking time slightly if needed.

Is it better to use chicken breasts or thighs?

Both work beautifully, but thighs tend to stay juicier and more forgiving if slightly overcooked, while breasts offer a leaner option.

Can I make these packets on a stovetop?

Yes, you can cook foil packets on a stovetop using a grill pan or covered skillet over medium heat, turning occasionally until cooked through.

How spicy is this recipe?

This recipe is mild by default, but it’s easy to add heat with chili flakes or jalapeños to suit your spicy preference.

Are Hawaiian BBQ Chicken and Pineapple Foil Packets suitable for meal prepping?

Absolutely! They store well and can be quickly reheated, making them fantastic for batch cooking and convenient lunches or dinners.

Final Thoughts

There’s something truly special about Hawaiian BBQ Chicken and Pineapple Foil Packets—they bring together the vibrant flavors of the islands with the comfort of an easy, mess-free meal. Whether you’re cooking for your family, friends, or just treating yourself, this recipe is sure to become a go-to for brightening up your dinner routine. Give it a try and enjoy the sweet, smoky, juicy goodness in every bite!

Related Posts

• Irresistible Mozzarella Chicken in Basil Cream Sauce Recipe

Print