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Hawaiian BBQ Chicken and Pineapple Foil Packets

Hawaiian BBQ Chicken and Pineapple Foil Packets
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Savor the sweet and smoky flavors of Hawaiian BBQ Chicken and Pineapple Foil Packets, combining tender chicken, juicy pineapple, and tangy barbecue sauce wrapped in foil for effortless cooking and clean-up. Perfect for grilling outdoors or baking indoors, this family-friendly recipe delivers a mouthwatering tropical meal anytime.

Ingredients

Scale

Protein

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Produce

  • 2 cups fresh pineapple chunks
  • 1 cup bell peppers (red, yellow, or orange), chopped
  • 1 medium red onion, sliced

Pantry

  • 1/4 cup barbecue sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Cut the chicken into bite-sized pieces and chop the pineapple, bell peppers, and red onions into uniform chunks to ensure even cooking within the foil packets.
  2. Season the Chicken: Place the chicken pieces in a bowl, then toss with olive oil, garlic powder, paprika, salt, and pepper to create a flavorful base before assembling the packets.
  3. Assemble the Foil Packets: Lay out large sheets of heavy-duty aluminum foil, spoon the chicken, pineapple, bell peppers, and onions onto each piece, then generously drizzle barbecue sauce over the mixture. Fold the foil tightly to seal the packets completely.
  4. Cook the Foil Packets: Place the foil packets on a preheated grill or in a 400°F (200°C) oven. Cook for 20–25 minutes or until the chicken is fully cooked to an internal temperature of 165°F (74°C) and the pineapple is warmed through.
  5. Serve and Enjoy: Carefully open the foil packets to release steam, garnish as desired with fresh cilantro, green onions, or toasted sesame seeds, and serve hot for the best flavor experience.

Notes

  • Use heavy-duty foil to prevent tearing and keep juices sealed during cooking.
  • Do not overcrowd foil packets; leave space for heat to circulate evenly.
  • Check chicken’s internal temperature to ensure it reaches 165°F (74°C) for safety and juiciness.
  • For extra flavor, marinate chicken in barbecue sauce a few hours before cooking.
  • Allow packets to rest after cooking to let juices redistribute and keep meat tender.

Nutrition

Keywords: Hawaiian BBQ, chicken recipe, pineapple, foil packets, easy dinner, barbecue, tropical flavors, gluten free, grilling, oven baked

Find it online: https://sophiemelody.com/hawaiian-bbq-chicken-and-pineapple-foil-packets/