Heavenly Maraschino Cherry Chocolate Chip Cookies
Heavenly Maraschino Cherry Chocolate Chip Cookies are a delicious homemade treat combining the juicy sweetness of maraschino cherries with rich chocolate chips. These soft and chewy cookies offer a perfect balance of fruit and chocolate flavors, enhanced by simple pantry ingredients and customizable options. Ideal for sharing at parties, holidays, or cozy family moments, they deliver a delightful texture and a nostalgic yet exciting taste experience.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes (plus chilling time if desired)
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with substitution)
Ingredients
Scale
Wet Ingredients
- 1 cup (227g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup maraschino cherries, chopped and well drained
- 1 cup semisweet or dark chocolate chips
Instructions
- Prep the wet ingredients: Cream softened unsalted butter with granulated and brown sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract to infuse warmth into the dough.
- Combine dry ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening and seasoning.
- Mix wet and dry components: Gradually add the dry mixture to the wet ingredients, folding gently to avoid overmixing and keep the cookies tender.
- Fold in cherries and chocolate chips: Chop maraschino cherries into bite-sized pieces, pat dry to remove excess moisture, and fold them along with the chocolate chips into the dough evenly.
- Bake until golden: Scoop dough onto a parchment-lined baking sheet with space between each cookie. Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes until edges turn golden and centers remain soft.
Notes
- Chill your dough for at least 30 minutes before baking for thicker, chewier cookies.
- Do not overmix the dough to avoid tough cookies; mix just until combined.
- Drain maraschino cherries well and pat dry to prevent soggy cookies.
- Use parchment paper to prevent sticking and promote even baking.
- Test bake one cookie first to determine ideal baking time and make necessary adjustments.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: maraschino cherry cookies, chocolate chip cookies, cherry chocolate cookies, homemade cookies, soft chewy cookies, fruit and chocolate dessert
