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Herb Crusted Pork Roast

Herb Crusted Pork Roast
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This Herb Crusted Pork Roast features a juicy, tender pork roast enveloped in a crispy, flavorful crust made from fresh herbs, garlic, and spices. Slow roasting locks in moisture while creating a savory, aromatic exterior that elevates any meal, perfect for family dinners or special occasions.

Ingredients

Scale

Pork Roast

  • Pork roast (3 to 4 pounds) – center-cut pork loin or shoulder

Herb Crust

  • Fresh rosemary, thyme, and parsley (chopped)
  • 3–4 garlic cloves, minced
  • 2–3 tablespoons olive oil (or Dijon mustard as optional glaze)
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Mustard (thin layer before herb rub for added tang and adhesion)
  • Additional spices (paprika, cayenne, chili flakes) for heat
  • Gluten-free breadcrumbs (for extra crisp crust)
  • Low-sodium seasoning blends or fresh lemon zest (as salt substitutes)

Instructions

  1. Prepare the Herb Mixture: Finely chop fresh rosemary, thyme, and parsley. In a bowl, combine the chopped herbs with minced garlic, olive oil, salt, and black pepper to form a fragrant paste that will become the crust.
  2. Prep the Pork Roast: Pat the pork roast dry with paper towels to help the herb crust adhere. Optionally score the surface lightly, then brush evenly with olive oil or a thin layer of mustard to aid in binding the herb mixture.
  3. Apply the Herb Crust: Press the herb mixture generously onto all sides of the pork roast, ensuring an even and thick coating that will crisp up during roasting.
  4. Roast the Pork: Place the coated pork on a rack in a roasting pan. Roast in a preheated oven at 375°F (190°C) until the internal temperature reaches 145°F (63°C), approximately 25 minutes per pound.
  5. Rest and Serve: Remove the roast from the oven and let it rest for at least 10 minutes to redistribute juices and maintain moistness before carving and serving.

Notes

  • Let the pork roast sit at room temperature for 30 minutes before cooking for even doneness.
  • Use a meat thermometer to check internal temperature to avoid overcooking.
  • Fresh herbs provide a brighter and more aromatic crust than dried herbs.
  • Resting the roast after cooking is essential to keep it juicy and easier to carve.
  • For an extra crisp crust, finish the roast under the broiler for 2-3 minutes.

Nutrition

Keywords: herb crusted pork roast, pork loin recipe, garlic herb pork, roasted pork, easy pork roast, gluten free pork roast

Find it online: https://sophiemelody.com/herb-crusted-pork-roast/