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Homemade Apple Crisp

Homemade Apple Crisp
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Homemade Apple Crisp is a warm, comforting dessert featuring tender, juicy apples baked under a crunchy, buttery oat topping. Using fresh apples and wholesome spices, this easy-to-make dish offers a perfect balance of sweet and tart flavors with nostalgic aromas, making it an ideal autumn treat for family dinners or cozy nights in.

Ingredients

Scale

Fruit

  • 6 cups fresh apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons granulated sugar (adjust to taste)

Crisp Topping

  • 1 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1/3 cup all-purpose flour (or almond flour for gluten-free)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup cold unsalted butter, cut into small pieces

Instructions

  1. Prepare the Apples: Peel, core, and slice your apples into evenly sized pieces to ensure uniform cooking. Toss them with lemon juice, cinnamon, nutmeg, and granulated sugar to awaken their natural sweetness and keep them vibrant.
  2. Make the Crisp Topping: In a separate bowl, combine rolled oats, brown sugar, all-purpose flour, cinnamon, and nutmeg. Cut cold butter into the mixture using your fingers or a pastry cutter until it resembles coarse crumbs, creating that signature crunchy topping.
  3. Assemble and Bake: Spread the apple mixture evenly in a baking dish, then sprinkle the oat topping over the fruit. Bake at 350°F (175°C) for about 40 minutes, until the apples are bubbling and the topping is golden brown and crisp.
  4. Cool and Serve: Let the crisp cool slightly to allow the juices to thicken. Serve warm with vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Notes

  • Choose a mix of tart and sweet apples for a balanced flavor and texture.
  • Keep the butter cold and avoid overmixing the topping to maintain a crisp, not soggy, texture.
  • Use fresh ground cinnamon and nutmeg for best flavor.
  • Allow the crisp to rest for 10-15 minutes before serving to let the juices set.
  • For extra flavor, add a tablespoon of bourbon to the apple mixture.
  • To make vegan, substitute butter with vegan margarine or coconut oil and use plant-based sweeteners.
  • For gluten-free, substitute rolled oats with gluten-free oats and use almond flour instead of all-purpose flour.

Nutrition

Keywords: apple crisp, homemade apple crisp, autumn dessert, baked apples, oat topping, gluten free dessert, easy apple dessert

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