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Homemade Maple Donuts

Homemade Maple Donuts
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These Homemade Maple Donuts are soft, fluffy, and infused with pure maple syrup for natural sweetness. Ready in under 30 minutes, they offer a perfect balance of airy texture and rich maple flavor, making them ideal for breakfast or a cozy snack. Customize with your favorite toppings or enjoy them glazed with a luscious maple icing.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1 cup buttermilk, room temperature
  • 1/3 cup pure maple syrup
  • 1 large egg, room temperature
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Maple Glaze

  • 1 cup powdered sugar
  • 3 tablespoons pure maple syrup (adjust for consistency)

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly combined. This ensures that the leavening agents distribute uniformly throughout the batter for a consistent rise.
  2. Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, pure maple syrup, egg, melted butter, and vanilla extract until smooth and fully incorporated. This mixture is the flavor base, so ensure thorough blending.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold using a spatula until just combined. Avoid overmixing to keep the donuts light and fluffy rather than dense.
  4. Fill and Bake: Transfer the batter into a piping bag or spoon it carefully into a greased donut pan, filling each mold about three-quarters full. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the donuts turn golden and a toothpick inserted comes out clean.
  5. Prepare the Maple Glaze: While the donuts cool slightly, whisk together powdered sugar and pure maple syrup until smooth and pourable. Adjust consistency by adding more powdered sugar or maple syrup as needed.
  6. Glaze and Serve: Dunk the top of each warm donut into the maple glaze or drizzle it on with a spoon. Allow the glaze to set for a few minutes before serving for the best texture and flavor.

Notes

  • Use room temperature eggs and buttermilk for better blending and smoother batter.
  • Do not overmix the batter to maintain tender and fluffy donuts.
  • Use pure maple syrup for a richer, more authentic flavor compared to imitation syrups.
  • Start checking the donuts for doneness a minute or two before the timer ends, as oven temperatures can vary.
  • Allow donuts to cool slightly before glazing to prevent the glaze from melting off.

Nutrition

Keywords: maple donuts, homemade donuts, baked donuts, breakfast treats, maple glaze

Find it online: https://sophiemelody.com/homemade-maple-donuts/