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Homemade Raspberry Ice Cream with Fresh Berries

Homemade Raspberry Ice Cream with Fresh Berries
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This Homemade Raspberry Ice Cream with Fresh Berries is a luscious and refreshing dessert combining creamy richness with vibrant, tangy fresh raspberries. Easy to make at home with simple ingredients, it offers a delightful balance of smooth texture and bright berry flavor, perfect for all seasons and occasions.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh raspberries (ripe and juicy)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar (adjustable to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For Garnish

  • Fresh berries (raspberries, blueberries, or strawberries as desired)
  • Mint sprigs (optional)
  • Optional sauces: warm chocolate or raspberry sauce

Instructions

  1. Prepare the Raspberry Puree: Wash and drain the raspberries carefully. Blend them until smooth, then strain through a fine mesh sieve to remove seeds for a silky texture. Add a splash of lemon juice and a small amount of sugar to balance the tartness.
  2. Create the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely. This creamy base will provide the luscious texture and gentle sweetness.
  3. Combine and Chill: Gently fold the raspberry puree into the ice cream base until fully incorporated. Chill the mixture in the refrigerator for at least 2 hours to ensure a cold, smooth mixture that churns well.
  4. Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20 to 30 minutes, until it reaches soft-serve consistency. During the last few minutes, add in some whole fresh raspberries if you love added texture.
  5. Freeze Until Firm: Transfer the churned ice cream to an airtight container and freeze for an additional 3 to 4 hours to firm up perfectly for clean scoops and satisfying texture.

Notes

  • Use Ultra-Fresh Berries: The quality of your raspberries will make a huge difference in flavor intensity.
  • Chill Everything: Make sure your ice cream base and mixing bowl are well chilled for smoother churning.
  • Strain the Puree: Removing seeds prevents gritty texture and keeps the ice cream silky smooth.
  • Don’t Over-Sweeten: Raspberries add natural tartness so keep sugar balanced to avoid cloying sweetness.
  • Store Properly: Use airtight containers to prevent ice crystals and keep the ice cream creamy on storage.

Nutrition

Keywords: raspberry ice cream, homemade ice cream, fresh berry dessert, creamy ice cream, gluten free dessert, summer dessert

Find it online: https://sophiemelody.com/homemade-raspberry-ice-cream-with-fresh-berries/