Print

Keto Philly Cheesesteak Roll Ups

Keto Philly Cheesesteak Roll Ups
Print Recipe

Keto Philly Cheesesteak Roll Ups offer a delicious low-carb alternative to the classic Philly cheesesteak, featuring tender ribeye or sirloin beef, sautéed peppers and onions, melty provolone cheese, and creamy cream cheese all rolled into flavorful bites that perfectly fit a keto lifestyle.

Ingredients

Scale

Beef and Cheese

  • 8–10 thinly sliced ribeye or sirloin steak slices
  • 8–10 provolone cheese slices
  • 4 tablespoons full-fat cream cheese

Vegetables

  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced

Seasonings and Cooking

  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons coconut oil or butter (for sautéing)

Instructions

  1. Prepare the Vegetables: Thinly slice the bell peppers and onion. Heat coconut oil or butter in a skillet over medium heat and sauté the vegetables until soft and lightly caramelized, about 5-7 minutes, to bring out their natural sweetness.
  2. Cook the Beef: Add the thinly sliced ribeye or sirloin to the skillet with the sautéed vegetables. Season with garlic powder, salt, and pepper. Cook over medium-high heat, stirring frequently, until the beef is browned and cooked through, approximately 4-5 minutes.
  3. Prepare the Roll Ups: Lay out provolone cheese slices on a flat surface. Spread a thin layer of cream cheese over each slice, then spoon the beef and vegetable mixture evenly over the cream cheese. Carefully roll each slice into a tight roll up, securing the filling inside.
  4. Melt and Serve: Place each roll up seam-side down in a heated skillet or baking dish. Warm for 2-3 minutes just until the cheese melts and the roll ups bind together, being careful not to overcook. Serve warm and enjoy.

Notes

  • Thin slicing the beef is essential for easy rolling and tender bite.
  • Do not overcook the beef to maintain juiciness and texture.
  • Use full-fat cream cheese to ensure creaminess and help hold the roll ups together.
  • Butter or coconut oil adds flavor and prevents sticking during sautéing.
  • Serve immediately for best texture and melty cheese.

Nutrition

Keywords: keto, low carb, philly cheesesteak, roll ups, appetizers, keto snack, gluten free

Find it online: https://sophiemelody.com/keto-philly-cheesesteak-roll-ups/