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Lemon Meltaways

Lemon Meltaways
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Lemon Meltaways are delicate, tender cookies that combine zesty lemon flavor with rich buttery goodness, creating a melt-in-your-mouth experience perfect for light desserts, gifting, or enjoying with tea. Quick to prepare with minimal ingredients, these cookies offer a refreshing citrus twist and a soft, crumbly texture.

Ingredients

Scale

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup powdered sugar (plus extra for dusting)

Wet Ingredients

  • 3/4 cup unsalted butter, softened to room temperature
  • Zest of 1 large lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Start by softening the butter to room temperature, zesting your lemons finely, and squeezing out fresh lemon juice. Make sure your powdered sugar is sifted to keep the dough light and smooth.
  2. Cream Butter and Sugar: Use a handheld or stand mixer to cream the softened butter with the powdered sugar until the mixture is light and fluffy. This process is crucial for that signature meltaway texture.
  3. Add Flavorings: Mix in the lemon zest, lemon juice, salt, and vanilla extract until everything is evenly combined. This is where your cookies get their vibrant, citrusy personality.
  4. Incorporate the Flour: Gradually add the flour and fold it into the wet mixture just until combined. Avoid overmixing to maintain a tender, crumbly cookie.
  5. Shape the Cookies: Form small, uniform balls from the dough and place them on a lined baking sheet. Slightly flatten or leave them rounded based on personal preference.
  6. Bake and Cool: Bake in a preheated oven at 350°F (175°C) until the edges turn just golden, about 12-15 minutes. Let them cool completely on a wire rack to set their delicate texture.

Notes

  • Use room temperature butter to create the best texture when creamed with sugar.
  • Fresh lemon zest and juice provide brighter, more vibrant flavor than bottled alternatives.
  • Do not overmix the dough to prevent tough cookies caused by gluten development.
  • If the dough feels too soft, chill it for 15-20 minutes to help with shaping.
  • Line your baking sheet with parchment paper or a silicone baking mat for easy cleanup and even baking.

Nutrition

Keywords: lemon cookies, meltaway cookies, lemon meltaways, citrus cookies, buttery cookies, easy lemon dessert

Find it online: https://sophiemelody.com/lemon-meltaways/