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Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Louisiana Voodoo Fries (Wingstop Copycat) Recipe
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Louisiana Voodoo Fries (Wingstop Copycat) bring bold Southern flavors to your kitchen with crispy fries coated in a smoky and spicy Cajun garlic butter sauce, topped with melted mozzarella and parmesan, fresh jalapeños, and green onions. This easy and customizable appetizer perfectly mimics the famous Wingstop snack, delivering spicy, cheesy, and crispy goodness that’s perfect for sharing or enjoying solo.

Ingredients

Base

  • Frozen Russet Fries – 4 cups (about 1 lb)

Seasoning & Sauce

  • Butter – 3 tablespoons
  • Fresh Garlic, minced – 2 cloves
  • Cajun Seasoning – 1 tablespoon

Cheeses

  • Shredded Mozzarella Cheese – 1 cup
  • Grated Parmesan Cheese – ¼ cup

Toppings

  • Fresh Jalapeños, sliced – 1-2 medium
  • Green Onions, chopped – 2 tablespoons
  • Optional Hot Sauce – to taste

Instructions

  1. Prepare the Fries: Cook frozen russet fries according to the package instructions by baking or frying until they are golden and crispy, creating a solid crunchy base essential for authentic texture.
  2. Make the Garlic Cajun Butter Sauce: While fries cook, melt butter in a pan and sauté minced fresh garlic until fragrant. Stir in the Cajun seasoning to infuse the sauce with smoky, spicy depth that defines the voodoo flavor.
  3. Toss Fries in the Sauce: Transfer the cooked crispy fries to a large bowl and pour the garlic Cajun butter sauce over them. Toss gently but thoroughly to ensure all fries are evenly coated with the flavorful seasoning.
  4. Add Cheese and Toppings: Spread the coated fries on a baking tray. Evenly sprinkle shredded mozzarella and parmesan cheese over the fries, then add sliced jalapeños on top. Place under the broiler just until the cheese melts, bubbles, and turns golden beautifully.
  5. Garnish and Serve: Remove the fries from the oven and finish with a sprinkle of freshly chopped green onions and an optional drizzle of hot sauce for extra heat. Serve immediately while hot and melty for the best taste and texture experience.

Notes

  • Use Russet fries for the best crisp texture under toppings.
  • Don’t skip the broiler step to get bubbly, golden cheese.
  • Fresh minced garlic is essential for rich, fragrant flavor.
  • Add jalapeños before broiling to lightly roast and mellow their heat.
  • Serve immediately to enjoy fries crispy and cheese gooey.

Nutrition

Keywords: Louisiana Voodoo Fries, Wingstop Copycat, Cajun Fries, Spicy Fries, Cheesy Fries, Southern Snack, Appetizer, Crispy Fries

Find it online: https://sophiemelody.com/louisiana-voodoo-fries-wingstop-copycat-recipe/