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Maple Pecan Blondies

Maple Pecan Blondies
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Maple Pecan Blondies are rich, nutty bars combining the warm sweetness of pure maple syrup with toasted pecans for a perfectly balanced flavor and satisfying texture. These moist, tender blondies are easy to make using simple pantry ingredients, ideal for cozy snacks, desserts, or breakfast treats. Customize with nuts, spices, or chocolate, and enjoy a homemade delight that’s perfect for sharing or indulging.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup pure maple syrup
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped pecans, toasted

Instructions

  1. Prepare Your Pan and Ingredients: Preheat the oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking pan with parchment paper. Chop the pecans finely and toast them in a dry pan for enhanced flavor.
  2. Cream Butter, Maple Syrup, and Sugar: In a mixing bowl, beat the softened butter with pure maple syrup and brown sugar until smooth and creamy, creating a moist and sweet base for the blondies.
  3. Add Eggs and Vanilla: Beat in eggs one at a time, followed by the vanilla extract, ensuring the mixture is fully combined and smooth for a dense yet tender texture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture just until combined, taking care not to overmix to keep the blondies soft.
  5. Fold in Pecans: Gently stir the toasted chopped pecans into the batter to incorporate a toasty crunch and nutty flavor.
  6. Bake Until Golden: Pour the batter evenly into the prepared pan and bake for 25 to 30 minutes. The blondies are done when edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool and Slice: Let the blondies cool in the pan for at least 20 minutes to set. Once cooled, slice into neat squares for serving.

Notes

  • Use pure maple syrup for the best authentic flavor in these blondies.
  • Do not overmix the batter to avoid a cakey texture; mix just until ingredients are combined.
  • Lightly toast pecans before adding for deeper flavor and crunch.
  • Monitor the baking after 20 minutes to prevent drying out the blondies.
  • Allow the blondies to cool completely before slicing to keep the bars intact and prevent crumbling.

Nutrition

Keywords: Maple Pecan Blondies, Blondies, Maple Syrup, Pecan Dessert, Nutty Bars, Gluten-Free Blondies, Maple Dessert, Cozy Treat

Find it online: https://sophiemelody.com/maple-pecan-blondies/