Mini Apple Pies with Cinnamon Sugar Crumble

If you’re craving a cozy, sweet treat that feels like a warm hug in every bite, these Mini Apple Pies with Cinnamon Sugar Crumble are exactly what you need. Delight in homemade Mini Apple Pies with Cinnamon Sugar Crumble—perfectly spiced, flaky, and irresistibly sweet for any occasion. These petite pies bring all the comforting flavors of classic apple pie in a fun, handheld size topped with a crunchy cinnamon sugar crumble that elevates every mouthful. Whether it’s a holiday gathering, a casual snack, or a special dessert, this recipe is guaranteed to impress and satisfy.

Why You’ll Love This Recipe

• Perfect portion size: Mini pies mean no forks needed, making them easy to share or enjoy solo without feeling guilty.
• Classic flavors with a twist: The cinnamon sugar crumble adds a crispy, sweet contrast to the soft apple filling and flaky crust.
• Simple ingredients: Using pantry staples and fresh apples make this recipe easy to prepare anytime.
• Versatile for any occasion: Whether it’s a casual snack or festive dessert, these mini apple pies fit right in.
• Impressive presentation: Their charming size and golden tops make them look as good as they taste.

Ingredients You’ll Need

Before you dive in, gather these simple yet essential ingredients. Each one plays a crucial role in creating the perfect texture, taste, and aroma that make Mini Apple Pies with Cinnamon Sugar Crumble so irresistible.

• Apples: Choose crisp and tart varieties like Granny Smith for a balanced sweetness and texture.
• Pie crust: Pre-made or homemade flaky crust sets the base for these mini pies.
• Cinnamon and sugar: These spices and sweetness work together to create that warm, classic flavor we all love.
• Butter: Adds richness to the filling and crumble topping.
• Lemon juice: Prevents apples from browning and brightens the filling’s flavor.
• Flour or oats: Helps thicken the filling or adds texture to the crumble topping.

Variations for Mini Apple Pies with Cinnamon Sugar Crumble

Feel free to get creative and customize your Mini Apple Pies with Cinnamon Sugar Crumble to suit your taste preferences or dietary needs. It’s easier than you think to adapt this delightful recipe with a few tweaks.

• Gluten-free crust: Swap the traditional pie dough for a gluten-free alternative keeping your pies safe for those with gluten sensitivities.
• Nutty crumble: Add finely chopped pecans or walnuts to the cinnamon sugar crumble for extra crunch and flavor.
• Spiced filling: Incorporate nutmeg, allspice, or cardamom for a deeper, more aromatic apple filling.
• Vegan version: Use plant-based butter and a dairy-free pie crust to make these pies vegan-friendly without sacrificing taste.
• Fruit blend: Mix in pears or berries alongside apples for a fresh twist on this classic dessert.

How to Make Mini Apple Pies with Cinnamon Sugar Crumble

Step 1: Prepare the Filling

Start by peeling, coring, and dicing your apples into small, even pieces. Toss them with lemon juice, sugar, cinnamon, and a bit of flour to create a thick and flavorful filling. This step ensures your apple mixture is perfectly spiced and won’t turn watery during baking.

Step 2: Make the Cinnamon Sugar Crumble

Combine sugar, cinnamon, cold butter, and flour or oats, then use your fingers or a pastry cutter to blend until crumbly. This topping will add the signature crunch and sweetness that perfectly complements the tender apples inside.

Step 3: Roll Out the Pie Dough

Roll your pie crust dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter to create small circles for the base of each mini pie, then place them in a muffin tin or on a baking sheet for easy shaping and baking.

Step 4: Assemble the Mini Pies

Fill each dough circle with a spoonful of the apple filling, then sprinkle a generous amount of the cinnamon sugar crumble on top. If desired, you can cover with another dough circle and seal edges for a fully enclosed pie or leave open-faced to showcase the delicious crumble topping.

Step 5: Bake Until Golden Brown

Bake the pies at 375°F (190°C) for about 20-25 minutes, or until the crust is golden and the filling is bubbly. Keep an eye on the crumble topping to ensure it develops a beautiful caramelized crust without burning.

Pro Tips for Making Mini Apple Pies with Cinnamon Sugar Crumble

• Choose crisp apples: Using tart apples like Granny Smith prevents the filling from becoming too sweet or mushy.
• Chill the dough: Keep your pie dough cold to ensure flakiness and prevent shrinking while baking.
• Don’t overfill: Filling each mini pie just right prevents spills and keeps the crust intact during baking.
• Use a muffin tin: This helps maintain shape and ensures even cooking for your mini pies.
• Brush crust with egg wash: A light egg wash before baking gives your crust a gorgeous golden shine.

How to Serve Mini Apple Pies with Cinnamon Sugar Crumble

Garnishes

A simple dusting of powdered sugar or a drizzle of caramel sauce elevates the appearance and flavor of these mini pies without overpowering their natural charm.

Side Dishes

Pair your mini apple pies with a scoop of vanilla ice cream or a dollop of whipped cream to add cooling creaminess alongside the warm spices and buttery crust.

Creative Ways to Present

Present these pies on individual dessert plates, or stack them on a tiered stand for an eye-catching display perfect for holiday tables or parties.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Mini Apple Pies with Cinnamon Sugar Crumble covered at room temperature for up to two days or refrigerate for up to five days to maintain freshness.

Freezing

You can freeze assembled but unbaked pies for up to one month. Just thaw and bake when ready to enjoy fresh-tasting mini pies anytime you want.

Reheating

Reheat pies in a preheated oven at 350°F (175°C) for about 10 minutes to restore that perfect flaky crust and warm filling.

FAQs

Can I use different types of apples?

Absolutely! Combining sweet and tart apples adds depth, but make sure they hold their shape well during baking, like Honeycrisp or Fuji alongside Granny Smith.

How do I prevent the crust from getting soggy?

Mixing a bit of flour into the apple filling and baking at the right temperature helps reduce excess moisture. Also, chilling the dough before baking aids crispness.

Can I make the crumble topping without oats?

Yes, simply omit oats and use a mixture of flour, sugar, cinnamon, and cold butter for a classic crumble texture.

Is it okay to make these pies dairy-free?

Definitely! Swap butter for coconut oil or vegan butter alternatives, and use dairy-free pie crust recipes to make them vegan and dairy-free friendly.

How long will these pies stay fresh?

Stored properly, mini apple pies remain delicious for up to five days refrigerated, but are always best enjoyed fresh or reheated shortly after baking.

Final Thoughts

These Mini Apple Pies with Cinnamon Sugar Crumble are the perfect blend of sweet, spicy, and buttery comfort wrapped in a flaky crust. Whether you’re making them for a cozy family night or a festive gathering, this recipe is sure to become a beloved favorite. So grab your ingredients, roll up your sleeves, and treat yourself to these delightful little pies that bring all the joy of homemade apple pie in every bite.

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