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Mini Apple Pies with Cinnamon Sugar Crumble

Mini Apple Pies with Cinnamon Sugar Crumble
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Mini Apple Pies with Cinnamon Sugar Crumble are perfectly spiced, flaky, and sweet handheld treats that deliver the comforting flavors of classic apple pie in a fun, petite size. Featuring a tender apple filling enhanced with cinnamon and lemon juice, topped with a crunchy cinnamon sugar crumble, these pies are ideal for any occasion—from casual snacks to festive desserts.

Ingredients

Scale

Filling Ingredients

  • 3 cups peeled, cored, and diced Granny Smith apples (about 3 medium apples)
  • 2 tablespoons lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour

Pie Crust

  • 1 package (about 12 oz) pre-made pie crust or 1 batch homemade pie dough

Cinnamon Sugar Crumble Topping

  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold unsalted butter, diced
  • 2 tablespoons all-purpose flour or oats

Instructions

  1. Prepare the Filling: Peel, core, and dice your apples into small, even pieces. Toss them with lemon juice, sugar, cinnamon, and flour to create a thick, flavorful filling that will hold up well without becoming watery during baking.
  2. Make the Cinnamon Sugar Crumble: In a bowl, combine sugar, cinnamon, cold butter, and flour or oats. Use your fingers or a pastry cutter to blend the mixture until crumbly, forming the sweet and crunchy topping that complements the soft filling.
  3. Roll Out the Pie Dough: On a lightly floured surface, roll your pie crust dough to about 1/8-inch thickness. Use a round cutter to cut small circles that will serve as the mini pies’ base. Place these circles in a muffin tin or on a baking sheet for stability and easy shaping.
  4. Assemble the Mini Pies: Spoon the apple filling onto each dough circle, then generously sprinkle the cinnamon sugar crumble over the top. Optionally, cover each with another dough circle and seal the edges for enclosed pies or leave them open-faced to showcase the crumble.
  5. Bake Until Golden Brown: Bake at 375°F (190°C) for 20-25 minutes, or until the crust turns golden and the filling bubbles. Watch closely so the crumble topping caramelizes perfectly without burning.

Notes

  • Choose crisp apples like Granny Smith for tartness and to avoid mushy filling.
  • Keep pie dough chilled to maintain flakiness and prevent shrinking during baking.
  • Do not overfill the pies to prevent spilling and ensure the crust stays intact.
  • Using a muffin tin helps the mini pies keep their shape and promotes even baking.
  • Brush the crust with egg wash before baking for a shiny, golden finish.

Nutrition

Keywords: mini apple pies, cinnamon sugar crumble, handheld pie, dessert, fall recipe, easy baking

Find it online: https://sophiemelody.com/mini-apple-pies-with-cinnamon-sugar-crumble/