No Bake Pistachio Cheesecake
No Bake Pistachio Cheesecake is a rich and creamy dessert combining the nutty crunch of pistachios with the smoothness of cheesecake, all without requiring an oven. This effortlessly elegant treat features a buttery crust, silky pistachio-flavored filling, and customizable toppings, making it perfect for any occasion from casual gatherings to fancy dinners.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Western
- Diet: Gluten Free (with substitution)
Ingredients
Scale
Crust Base
- 1 1/2 cups crushed graham crackers or digestive biscuits
- 5 tablespoons melted butter
Filling
- 16 oz (450 g) full-fat cream cheese, softened
- 1/2 cup pistachio paste
- 1 cup heavy whipping cream, chilled
- 1/2 cup granulated sugar or sweetener
- 1 teaspoon vanilla extract
Optional Toppings
- Chopped pistachios
- Toasted coconut flakes
- Fresh berries
- Drizzle of honey
- Edible rose petals
Instructions
- Prepare the Crust: Crush the graham crackers or digestive biscuits finely. Mix with melted butter until evenly combined. Press firmly into the base of a springform pan or serving dish to create an even, compact layer. Chill in the refrigerator to set while preparing the filling.
- Whip the Cream: In a chilled bowl, whip the heavy cream until soft peaks form. This ensures the filling will be light and airy.
- Mix the Cheesecake Filling: Beat the softened cream cheese with sugar, pistachio paste, and vanilla extract until smooth and fully combined. Gently fold in the whipped cream to preserve the airy texture.
- Assemble and Chill: Pour the pistachio cheesecake filling over the chilled crust and spread evenly. Refrigerate for at least 4 hours or overnight to allow it to set and develop flavor.
- Garnish and Serve: Once firm, add desired toppings such as chopped pistachios or a drizzle of honey. Slice and serve chilled.
Notes
- Use full-fat cream cheese for the best texture and flavor.
- Chill all equipment and ingredients to help the cream whip better and the cheesecake to set firmly.
- Fold whipped cream gently into the filling to keep it light and fluffy.
- Use pure pistachio paste without additives for the freshest taste and vibrant color.
- Allow sufficient chilling time (at least 4 hours, preferably overnight) for the best sliceable consistency.
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: pistachio, cheesecake, no bake dessert, easy cheesecake, pistachio dessert, creamy cheesecake, gluten free cheesecake
Find it online: https://sophiemelody.com/no-bake-pistachio-cheesecake/
