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No Knead Focaccia Bread

No Knead Focaccia Bread
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This easy No Knead Focaccia Bread recipe delivers a crispy crust with a soft, airy interior perfect for beginners and anyone craving quick homemade bread. Made with simple ingredients and effortless preparation, this Italian classic is customizable with a variety of herbs, olives, and toppings, offering both flavor and versatility without the hassle of kneading.

Ingredients

Scale

Main Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 1/4 cup olive oil (plus extra for drizzling and pan preparation)

Optional Toppings

  • Fresh rosemary
  • Sea salt flakes
  • Sliced olives

Instructions

  1. Mix the Dough: Combine all-purpose flour, warm water, active dry yeast, and salt in a large bowl. Stir the mixture until it forms a shaggy, sticky dough — no kneading needed. Cover and let sit at room temperature for 12 to 18 hours to allow slow fermentation and dough rising.
  2. Prep the Baking Pan: Generously drizzle olive oil over a rimmed baking sheet or cast iron skillet to prevent sticking and help create the golden, crispy crust characteristic of focaccia.
  3. Shape and Rest: Transfer the risen dough to the prepared pan, gently stretching it with your fingertips to fill the surface. Don’t worry about perfection—the rustic bumps and dimples add charm. Let it rest for an additional 30 to 45 minutes to puff up before baking.
  4. Add Toppings: Press fingertips firmly into the dough to create dimples. Sprinkle fresh rosemary, sea salt flakes, or sliced olives over the top, then drizzle with extra olive oil for flavor and moisture.
  5. Bake to Perfection: Bake in a preheated oven at 450°F (230°C) for 20 to 25 minutes until the focaccia is golden brown and crisp along the edges. Let cool slightly before slicing and serving.

Notes

  • Use a wet, slightly sticky dough to encourage a light, airy crumb and better rise.
  • Fermenting the dough overnight enhances flavor and texture—patience is key.
  • Don’t skip the olive oil; it is essential for the signature crisp crust and moist interior.
  • Press the dough with fingertips rather than rolling to maintain air pockets inside.
  • Oven temperatures can vary; adjust baking time as needed to avoid burning or underbaking.

Nutrition

Keywords: no knead focaccia, easy homemade bread, Italian bread, quick bread recipe, beginner bread recipe, focaccia variations, gluten free focaccia

Find it online: https://sophiemelody.com/no-knead-focaccia-bread/