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Oreo Frappuccino

Oreo Frappuccino
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This homemade Oreo Frappuccino is a cold, creamy, and irresistibly chocolatey drink blending crushed Oreos, smooth milk, and bold coffee for the perfect café-style treat. Ideal for a refreshing pick-me-up or a decadent dessert, it’s quick and easy to make with customizable sweetness and dairy-free options to suit all tastes.

Ingredients

Scale

Base Ingredients

  • 6–8 Oreo cookies, crushed (chunky pieces preferred)
  • 1 cup cold brewed coffee (or cooled instant coffee)
  • 1 cup milk of choice (whole milk, almond, oat, or other milk alternatives)
  • 2 scoops vanilla ice cream (or vegan ice cream for dairy-free option)
  • 1 cup ice cubes
  • 2 tablespoons chocolate syrup (for blending and drizzling)
  • Whipped cream (for topping)

Optional Sweeteners and Add-ons

  • Sugar or sweetener, to taste
  • Fresh mint leaves or peppermint extract (for minty variation)
  • Instant hot chocolate powder (for mocha twist)
  • Vanilla or chocolate protein powder (for protein boost)

Garnishes

  • Extra crushed Oreos (for topping)
  • Chocolate shavings or additional chocolate syrup (for drizzling on top)

Instructions

  1. Prepare Your Coffee Base: Brew or use pre-made cold brewed coffee and chill it well to keep your frappuccino icy and refreshing.
  2. Crush the Oreos: Place 6-8 Oreo cookies in a plastic bag or food processor and crush into small chunks, ensuring there is still texture, not a fine powder.
  3. Blend Ingredients: In a blender, combine the crushed Oreos, cold coffee, milk, vanilla ice cream, ice cubes, and a tablespoon of chocolate syrup. Blend until smooth and frothy, maintaining enough thickness to sip with a straw.
  4. Decorate Your Glass: Drizzle chocolate syrup inside your serving glass to create a chocolate swirl effect, then pour the blended frappuccino mixture into the glass.
  5. Add Whipped Cream and Toppings: Generously top with whipped cream, sprinkle extra crushed Oreos, and drizzle additional chocolate syrup to achieve a café-style finish.

Notes

  • Use cold coffee to keep the frappuccino frosty without melting the ice quickly.
  • Leave crushed Oreos chunky to provide a satisfying texture.
  • Adjust the sweetness by gradually adding sugar or syrup to taste.
  • Serve immediately for the best fresh, cold flavor and texture.
  • Change ice amounts if you desire a thicker (more ice) or thinner (less ice) consistency.

Nutrition

Keywords: Oreo Frappuccino, Oreo drink, chocolate frappuccino, homemade frappuccino, iced coffee, dessert drink, coffee smoothie, Oreos, chocolate drink

Find it online: https://sophiemelody.com/oreo-frappuccino/