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Panini Bread

Panini Bread
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Learn how to make perfect Panini Bread fast with this straightforward recipe that yields a crispy golden crust and soft, airy inside. Ideal for turning any sandwich into a handheld masterpiece with incredible texture and taste.

Ingredients

Scale

Basic Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup warm water (105°F to 110°F)
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon sugar

Optional Variations

  • 1 teaspoon dried rosemary or oregano (for Herbed Panini Bread)
  • Substitute 1 ¼ cups whole wheat flour for half the all-purpose flour (for Whole Wheat Version)
  • Use gluten-free all-purpose flour blend + 1-2 tablespoons more water (for Gluten-Free Adaptation)
  • 1–2 cloves minced garlic or 1 teaspoon garlic powder (for Garlic Infusion)
  • Sesame, flax, or sunflower seeds for sprinkling on top before baking

Instructions

  1. Activate the Yeast: Mix warm water with sugar and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Prepare the Dough: In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Stir until a rough dough forms.
  3. Knead the Dough: Transfer dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic, developing the gluten.
  4. Let the Dough Rise: Place dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let rise in a warm spot for about 30 minutes or until doubled in size.
  5. Shape and Rest: Punch down the risen dough, shape into a loaf or rectangle suitable for sandwich pressing, and let it rest for 10 minutes for even baking.
  6. Bake to Perfection: Preheat oven to 425°F (220°C). Bake dough for 15-20 minutes until crust is golden and crisp, locking in the perfect texture.

Notes

  • Use water between 105°F and 110°F to activate yeast without killing it.
  • Use the palm of your hands and fold the dough to develop elasticity faster when kneading.
  • Place a pan of water in the oven during baking to create steam for a crispier crust.
  • Use the Panini Bread the same day for the best texture and flavor.
  • Tap the bottom of the loaf; a hollow sound indicates the bread is perfectly baked.

Nutrition

Keywords: Panini Bread, sandwich bread, quick bread recipe, crispy crust bread, homemade bread

Find it online: https://sophiemelody.com/panini-bread/