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Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce
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Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful, easy-to-make dinner that combines a crispy, golden parmesan crust with a rich and smooth garlic-infused cream sauce. Ready in under 30 minutes, this dish offers a perfect balance of textures and tastes that appeal to both family and guests, making it ideal for weeknight meals or special occasions.

Ingredients

Scale

Chicken and Coating

  • 2 boneless chicken breasts (fresh or thawed)
  • 1/2 cup all-purpose flour (or gluten-free alternative)
  • 3/4 cup grated Parmesan cheese
  • Salt, to taste
  • Pepper, to taste

Sauce

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 3/4 cup heavy cream

Garnish (Optional)

  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels, then season both sides lightly with salt and pepper. Dredge each piece in flour, shaking off excess to form a thin, even coating that helps the parmesan crust adhere.
  2. Create the Parmesan Crust: Mix grated Parmesan cheese with extra seasoning if desired. Press the flour-coated chicken firmly into the cheese mixture, coating both sides thoroughly to form the signature crispy crust.
  3. Cook the Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the coated chicken pieces carefully and cook for 4-5 minutes on each side, until the crust is golden brown and the internal temperature reaches 165°F (74°C).
  4. Make the Creamy Garlic Sauce: Remove chicken from the skillet and set aside. Reduce heat to low, melt butter in the same pan, then add minced garlic. Sauté gently until fragrant, being careful not to brown the garlic. Pour in the heavy cream, stirring constantly until the sauce thickens to a silky consistency, about 3-4 minutes.
  5. Combine and Serve: Return the chicken to the pan, spoon the creamy garlic sauce generously over each piece, and let warm together for a minute. Garnish with fresh parsley before serving.

Notes

  • Dry chicken thoroughly to ensure the coating sticks and crisps evenly.
  • Use freshly grated Parmesan for the best crust texture and flavor.
  • Cook over medium heat to avoid burning the crust while keeping it crispy.
  • Check internal temperature early; overcooking makes chicken dry.
  • Sauté garlic gently to prevent bitterness in the sauce.

Nutrition

Keywords: parmesan crusted chicken, creamy garlic sauce, easy chicken dinner, crispy chicken, quick dinner recipe

Find it online: https://sophiemelody.com/parmesan-crusted-chicken-with-creamy-garlic-sauce/