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Pecan Pie with Maple Syrup and Bourbon

Pecan Pie with Maple Syrup and Bourbon
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Delight in a rich and decadent Pecan Pie with Maple Syrup and Bourbon that combines the nutty crunch of toasted pecans, the natural sweetness of pure maple syrup, and the smoky depth of bourbon. Perfect for festive celebrations or cozy evenings, this pie offers a silky, gooey filling beneath a crisp, buttery crust for a truly irresistible dessert experience.

Ingredients

Scale

Pie Crust

  • 1 flaky, buttery pie crust (store-bought or homemade)

Filling

  • 1 1/2 cups fresh pecans, toasted
  • 1 cup pure maple syrup
  • 1/4 cup bourbon (good quality)
  • 3/4 cup brown sugar
  • 3 large eggs
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Pie Crust: Roll out your pie crust and gently press it into your pie dish. Chill the crust in the refrigerator while preparing the filling to ensure a flaky, crisp base that resists soaking up the filling.
  2. Toast the Pecans: In a dry skillet over medium heat, toast the pecans for about 5 minutes until fragrant and lightly golden. Stir frequently to avoid burning, then set aside to cool. Toasting enhances the nuts’ natural oils and deepens their flavor.
  3. Make the Filling: In a medium bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, bourbon, vanilla extract, and salt until well combined. Avoid overbeating to prevent incorporating excess air into the filling.
  4. Assemble the Pie: Pour the filling evenly into the chilled pie crust. Evenly sprinkle the toasted pecans on top, pressing them slightly into the filling to ensure every bite has a satisfying crunchy texture.
  5. Bake to Perfection: Bake the pie in a preheated oven at 350°F (175°C) for 50 to 60 minutes, or until the filling is set with a slight jiggle in the center. This indicates perfect doneness as the pie will firm up upon cooling. Allow the pie to cool completely before serving to let it set properly.

Notes

  • Use room temperature ingredients to ensure the filling mixes evenly and bakes uniformly.
  • Do not overbake; the pie should still jiggle slightly in the center when removed from the oven.
  • Chill the crust before baking to prevent shrinking and maintain crispness.
  • Always toast pecans first to maximize their crunch and intensify nutty flavor.
  • Choose a quality bourbon for smoother taste and enhanced pie richness.

Nutrition

Keywords: pecan pie, maple syrup, bourbon, toasted pecans, Southern dessert, autumn pie, holiday pie

Find it online: https://sophiemelody.com/pecan-pie-with-maple-syrup-and-bourbon/