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Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars
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Pumpkin Cheesecake Bars are a creamy, spiced dessert combining smooth cheesecake with warm pumpkin and autumn spices. Easy to make and perfect for fall, these bars offer a delightful balance of flavors and textures, making them ideal for snacks, parties, or festive occasions. They store well and improve in flavor after resting overnight, providing a comforting seasonal treat.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1 tablespoon sugar

For the Cheesecake Filling

  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons flour or cornstarch

Instructions

  1. Prepare the crust: Combine graham cracker crumbs with melted butter and sugar. Press the mixture firmly into a greased baking pan to create an even base. Set aside while preparing the filling.
  2. Mix the cheesecake filling: In a large bowl, beat room temperature cream cheese until smooth and fluffy. Add sugar, pumpkin puree, eggs, and vanilla extract, mixing thoroughly. Stir in cinnamon, nutmeg, cloves, and flour until well combined and creamy.
  3. Assemble the bars: Pour the cheesecake filling evenly over the prepared crust, spreading it smoothly with a spatula. Tap the pan gently to release any air bubbles for an even bake.
  4. Bake until set: Bake in a preheated oven at 325°F (163°C) for 45-50 minutes, or until the edges are slightly puffed and the center is just set but still has a slight jiggle.
  5. Cool and chill: Allow the bars to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to firm up and develop flavor.

Notes

  • Use room temperature cream cheese for a smooth, lump-free filling.
  • Avoid overmixing to prevent air incorporation and cracking.
  • Use fresh ground spices for best flavor.
  • To prevent cracks, bake in a water bath or place a pan of water below the baking pan.
  • Chill bars thoroughly overnight for improved texture and flavor.
  • Use a sharp, warm knife cleaned between cuts for clean bars without crumbling.

Nutrition

Keywords: Pumpkin, Cheesecake, Bars, Fall dessert, Autumn, Spiced dessert, Easy dessert, Holiday treat, Gluten-free option

Find it online: https://sophiemelody.com/pumpkin-cheesecake-bars/