Pumpkin Hummus
This Pumpkin Hummus recipe offers a creamy, flavorful twist on classic hummus by combining the natural sweetness and earthiness of pumpkin with traditional ingredients. It’s a quick and nutritious snack, perfect for fall gatherings, holiday parties, or everyday enjoyment. Easy to prepare using pantry staples like canned pumpkin and chickpeas, it’s both vegan and gluten-free, making it suitable for a variety of dietary needs.
- Author: Sophie
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups (serves 6-8) 1x
- Category: Appetizers
- Method: No-cook / Blending
- Cuisine: Mediterranean-inspired
- Diet: Gluten Free, Vegan
Main Ingredients
- 1 cup canned pumpkin
- 1 1/2 cups cooked chickpeas (drained and rinsed if canned)
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 2 tablespoons olive oil, plus extra for drizzling
- 1 teaspoon ground cumin
- Salt, to taste
- Black pepper, to taste
- Prepare the chickpeas: If using canned chickpeas, drain and rinse them thoroughly to remove excess sodium and any canning liquid for a cleaner, brighter base.
- Combine the ingredients: Add the drained chickpeas, canned pumpkin, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and pepper to a food processor or high-speed blender.
- Blend until smooth: Process the mixture until it reaches a creamy consistency, scraping the sides as needed. Add a little water or extra olive oil if the mixture is too thick to achieve your desired texture.
- Taste and adjust: Sample the Pumpkin Hummus and adjust salt, lemon juice, or spices to your liking to make it perfectly balanced for your palate.
- Serve or store: Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish as desired. Refrigerate in an airtight container if not serving immediately.
Notes
- Use good-quality tahini for the best flavor and texture.
- Drain chickpeas well to avoid a runny hummus.
- Adjust lemon juice gradually to balance brightness without overpowering.
- Pulse ingredients briefly before fully blending for a smoother texture.
- Use fresh garlic cloves rather than pre-minced for livelier flavor.
Nutrition
- Serving Size: 2 tablespoons (about 30g)
- Calories: 70
- Sugar: 1.5g
- Sodium: 130mg
- Fat: 4.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pumpkin hummus, fall dip, vegan appetizer, gluten free snack, healthy hummus, seasonal dip, holiday party dip