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Pumpkin Pie

Pumpkin Pie
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Classic and comforting Pumpkin Pie with a rich, creamy spiced pumpkin filling and a tender, flaky crust. Easy to make with simple pantry staples, this versatile dessert is perfect for Thanksgiving or any cozy occasion, delivering warm flavors and a smooth texture that everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 15-ounce can pure pumpkin purée (or equivalent homemade)
  • 1 9-inch pie crust (homemade or store-bought, flaky)
  • 2 large eggs
  • 1 can (12 oz) sweetened condensed milk or evaporated milk
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  1. Prepare the Crust: Roll out your pie dough and gently press it into a 9-inch pie dish. Prick the base evenly with a fork to prevent bubbling during baking. Chill the crust while you prepare the filling to help maintain flakiness.
  2. Whisk the Filling: In a large bowl, combine the pumpkin purée, eggs, sweetened condensed milk or evaporated milk, sugar, salt, and spices (cinnamon, nutmeg, ginger, cloves). Whisk thoroughly until smooth and well incorporated.
  3. Fill the Crust: Pour the pumpkin filling into the chilled pie crust, smoothing the top with a spatula to form an even layer. Ensure the filling nearly reaches the edges without overflowing.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 55 to 65 minutes, or until the filling is set but still slightly jiggly in the center. Avoid overbaking to preserve a creamy texture.
  5. Cool and Serve: Allow the pie to cool completely on a wire rack, then refrigerate for at least two hours before serving. This enhances flavor melding and ensures the filling firms up nicely.

Notes

  • Use freshly ground cinnamon and nutmeg for the best aroma and flavor.
  • Whisk ingredients just until combined to keep filling smooth and light.
  • Keep pie dough cold to achieve a flaky, buttery crust.
  • The pie center should have a slight wobble when done; it will firm as it cools.
  • Use a pie shield or foil to protect the crust edges from overbrowning during baking.

Nutrition

Keywords: Pumpkin Pie, Fall Dessert, Thanksgiving, Spiced Pumpkin, Classic Pie, Easy Pumpkin Pie

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