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Pumpkin Pie Bars

Pumpkin Pie Bars
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Pumpkin Pie Bars combine the classic creamy, spiced pumpkin pie filling with a buttery, tender crust in a convenient handheld bar form. Perfect for fall gatherings and easy to customize for dietary preferences, these bars bake up quickly for a cozy seasonal treat that captures the comforting flavors of pumpkin pie without the fuss.

Ingredients

Scale

Crust

  • 1 cup all-purpose flour (or almond flour for gluten-free)
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed (or coconut oil for vegan)

Pumpkin Filling

  • 1 1/2 cups pumpkin puree (canned or fresh roasted)
  • 3/4 cup brown sugar (or 3/4 cup pure maple syrup for variation)
  • 2 large eggs (or 2 flax eggs for vegan)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 cup sweetened condensed milk (or cream)

Instructions

  1. Prepare Your Pan and Ingredients: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal. Gather and measure all ingredients to ensure a smooth workflow.
  2. Make the Crust: In a bowl, combine the flour, brown sugar, and cold cubed butter. Mix until the mixture resembles coarse crumbs. Firmly press this mixture into the bottom of the prepared pan, creating an even layer. Bake for about 10 minutes or until the edges turn golden.
  3. Prepare the Pumpkin Filling: In a separate bowl, whisk together pumpkin puree, eggs, brown sugar, cinnamon, nutmeg, ginger, cloves, and condensed milk until smooth and well combined.
  4. Assemble and Bake: Pour the pumpkin filling evenly over the pre-baked crust, spreading it gently to cover the entire surface. Return the pan to the oven and bake for 30 to 35 minutes, or until the filling is set and the edges are slightly puffed.
  5. Cool and Slice: Allow the bars to cool completely in the pan to help them firm up for clean slicing. Cut into squares, serve, and enjoy.

Notes

  • Use room temperature ingredients for even mixing and a smooth filling texture.
  • Don’t overbake; remove the bars when the center is just set to avoid dryness.
  • Chill bars completely before cutting to prevent crumbling.
  • Adjust spices to taste for your preferred flavor profile.
  • Line the pan with parchment paper to make removing bars easier and reduce cleanup.

Nutrition

Keywords: Pumpkin Pie Bars, Fall Dessert, Pumpkin Bars, Easy Pumpkin Recipe, Gluten-Free Pumpkin Bars, Vegan Pumpkin Bars

Find it online: https://sophiemelody.com/pumpkin-pie-bars/