Pumpkin Roll

If you’re craving that perfect blend of spiced autumn flavors wrapped in a soft, moist cake, then look no further than this incredible Pumpkin Roll recipe. This classic dessert brings together the rich taste of pumpkin, fragrant spices, and creamy filling, making it an absolute showstopper for any festive occasion. With our easy, step-by-step guide, you’ll discover the secrets to creating a perfectly moist, tender Pumpkin Roll every single time. Let’s get rolling and bring some cozy fall magic into your kitchen today!

Why You’ll Love This Recipe

• Effortless Magic: Simple ingredients and straightforward steps deliver a bakery-quality dessert right at home.
• Moist and Tender: The perfect balance of pumpkin and spices keeps the cake soft and super flavorful.
• Classic Comfort: Each bite feels like a warm hug, ideal for holiday gatherings or cozy evenings.
• Versatile and Adaptable: Easy to modify for dietary preferences, making this recipe a crowd-pleaser for all.
• Eye-Catching Presentation: That beautiful spiral of creamy filling makes it not only tasty but stunning on any dessert table.

Ingredients You’ll Need

To master the art of Pumpkin Roll, you’ll rely on a handful of simple, essential ingredients that come together beautifully to create its characteristic moist texture, warm color, and irresistible flavor.

• Pure Pumpkin Puree: The star of the show adds moisture and rich flavor—make sure it’s not pumpkin pie mix.
• Granulated Sugar: Balances the earthiness of pumpkin with just the right amount of sweetness.
• Large Eggs: Provide structure and help keep the cake light and airy.
• All-Purpose Flour: Creates the cake’s tender crumb without weighing it down.
• Baking Powder: Key for that gentle rise and soft texture.
• Warm Spices: Ground cinnamon, nutmeg, cloves, and ginger combine for that classic fall flavor profile.
• Sour Cream: Adds moisture and a subtle tang which enhances the cake’s tenderness.
• Powdered Sugar: For dusting and sweetening the creamy filling.
• Cream Cheese: Gives the filling its luscious, smooth texture and slight tang.
• Butter: Adds richness both in the cake and the filling, for ultimate indulgence.
• Vanilla Extract: A splash of warmth and depth to balance the spices.

Variations for Pumpkin Roll

Looking to put your own personal twist on the Pumpkin Roll? The great news is this recipe is wonderfully flexible—feel free to experiment with flavors, ingredients, and dietary swaps that suit your kitchen and taste buds.

• Gluten-Free Version: Swap all-purpose flour with a gluten-free blend to make it safe for gluten sensitivities.
• Vegan Adaptation: Use flax eggs in place of eggs and vegan cream cheese for the filling to keep it plant-based.
• Spice Variation: Add cardamom or allspice for a new twist on the classic spice blend.
• Chocolate Lovers’ Roll: Mix cocoa powder into the batter or add mini chocolate chips for extra indulgence.
• Pumpkin Pecan Roll: Incorporate toasted pecans into the filling or sprinkle on top for texture and crunch.

How to Make Pumpkin Roll

Step 1: Prepare Your Baking Sheet

Line a 15×10-inch jelly roll or half-sheet pan with parchment paper and lightly grease it to prevent sticking. This step ensures your Pumpkin Roll bakes evenly and releases easily after baking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, sour cream, and vanilla extract until smooth. This mixture forms the moist and flavorful foundation of your Pumpkin Roll.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and warm spices such as cinnamon, nutmeg, ginger, and cloves. Sifting helps prevent lumps and evenly distributes the spices throughout the cake.

Step 4: Fold Dry Ingredients Into Wet

Gently fold the dry ingredients into the wet pumpkin mixture until just combined. Overmixing can lead to a dense cake, so keep it light and fluffy for the best texture.

Step 5: Bake the Cake

Pour the batter into your prepared pan, smoothing it evenly. Bake in a preheated 350°F oven for 15 to 20 minutes, or until the cake springs back to the touch and a toothpick inserted in the center comes out clean.

Step 6: Roll the Cake While Warm

Immediately after removing from the oven, invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, and carefully roll the cake up in the towel, starting from the short side. This prevents cracking and helps the cake maintain its shape.

Step 7: Prepare the Cream Cheese Filling

Beat softened cream cheese, butter, powdered sugar, and vanilla extract together until smooth and creamy. This luscious filling is the perfect complement to the spiced pumpkin cake.

Step 8: Unroll, Fill, and Re-Roll

Once the cake has cooled completely, gently unroll it and spread the cream cheese filling evenly over the surface. Then, carefully roll it back up without the towel. Chill in the refrigerator to set the filling.

Pro Tips for Making Pumpkin Roll

• Grease and Line Properly: Always line your pan with parchment and grease it well to ensure the cake releases effortlessly.
• Roll the Cake Warm: Rolling the cake while it’s warm prevents cracks and helps it maintain a smooth spiral.
• Use Fresh Spices: Freshly ground or recently purchased spices give the best aroma and flavor punch.
• Don’t Overmix: Fold ingredients gently to keep the cake tender and light.
• Chill Before Slicing: Refrigerate the roll for at least an hour to let the filling set and make slicing cleaner.

How to Serve Pumpkin Roll

Garnishes

Sprinkle additional powdered sugar over the top or garnish with toasted pumpkin seeds, chopped pecans, or a drizzle of caramel sauce to elevate the dessert’s presentation and taste.

Side Dishes

Pair your Pumpkin Roll with a scoop of vanilla ice cream, a dollop of fresh whipped cream, or a warm mug of spiced chai tea for a cozy, comforting combination.

Creative Ways to Present

Serve the Pumpkin Roll sliced alongside other fall-inspired treats like candied nuts or cranberries. For special occasions, plate with edible flowers or a light dusting of cinnamon for a stunning dessert spread.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin Roll tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator, where it will stay fresh for up to 4 days without losing moisture or flavor.

Freezing

For longer storage, wrap the Pumpkin Roll securely in plastic wrap and foil, then freeze it for up to 2 months. Thaw overnight in the refrigerator before serving for best results.

Reheating

Allow refrigerated or thawed slices to come to room temperature or warm gently in the microwave for 10-15 seconds to bring out that freshly baked softness without melting the filling.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to avoid canned pumpkin pie filling since it contains added sugars and spices, which can throw off the recipe balance. Stick with pure pumpkin puree for the best texture and flavor.

How do I prevent my Pumpkin Roll from cracking?

Rolling the cake while it’s still warm and moist is crucial to prevent cracks. Be gentle and use a clean towel dusted well with powdered sugar to help maintain its shape.

Can I make the Pumpkin Roll ahead of time?

Absolutely! In fact, making it a day ahead lets the flavors meld beautifully. Just keep it refrigerated and tightly wrapped until ready to serve.

Is it possible to freeze the Pumpkin Roll with the filling inside?

Yes, you can freeze the assembled roll. Wrap it securely to prevent freezer burn, then thaw overnight in the fridge before serving without losing quality.

What can I substitute for cream cheese in the filling?

If you want a dairy-free option, try using vegan cream cheese or a smooth cashew cream to keep the filling creamy and delicious.

Final Thoughts

Once you try this Pumpkin Roll, you’ll see why it’s become a beloved staple during chilly seasons and festive celebrations. It’s a cozy, delightful treat that’s surprisingly easy to make but impressively delicious. So go ahead, bake yourself a little slice of autumn happiness and share the joy with family and friends!

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