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Pumpkin Spice Cookies

Pumpkin Spice Cookies
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Soft, chewy Pumpkin Spice Cookies bursting with warm autumn flavors from cinnamon, nutmeg, cloves, and ginger, combined with natural pumpkin sweetness. Perfect for cozy moments, holiday treats, and gatherings, these easy-to-make cookies are a beloved seasonal favorite that’s customizable and delightful.

Ingredients

Scale

Main Ingredients

  • 1 cup pumpkin puree
  • 2 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup brown sugar, packed
  • 1/2 cup (1 stick) unsalted butter, softened (use dairy-free butter for vegan version)
  • 1 large egg (or flax egg for vegan version)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Measure and sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger to ensure even distribution.
  2. Cream the Butter and Sugar: In a large bowl, beat the softened butter and brown sugar with a mixer until light, fluffy, and smooth. This step is key to achieving the perfect cookie texture.
  3. Add Wet Ingredients: Mix in the egg, vanilla extract, and pumpkin puree to the creamed butter and sugar. Stir until fully combined and smooth, creating a batter rich with autumn flavors.
  4. Combine Dry and Wet Mixtures: Gradually fold the sifted dry ingredients into the wet mixture, stirring gently until a soft dough forms. Avoid overmixing to keep the cookies tender and chewy.
  5. Scoop and Bake: Use a cookie scoop or tablespoon to drop dough balls onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
  6. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This ensures they set perfectly while staying soft.

Notes

  • Use fresh, freshly ground spices for the best flavor experience.
  • Remove cookies from the oven as soon as edges are set to maintain moistness and chewiness.
  • Properly measure flour by spooning and leveling to avoid dense cookies.
  • For thicker cookies, chill the dough for 30 minutes before baking.
  • A pinch of salt enhances sweetness and spices beautifully.
  • For gluten-free version, substitute all-purpose flour with equal amount gluten-free blend.
  • To make vegan, use flax egg and dairy-free butter alternatives.
  • Dough and baked cookies freeze well; freeze dough balls before baking for convenience.

Nutrition

Keywords: Pumpkin Spice Cookies, Autumn Cookies, Fall Baking, Soft Cookies, Chewy Cookies, Holiday Cookies, Gluten-Free Cookies, Vegan Cookies

Find it online: https://sophiemelody.com/pumpkin-spice-cookies-2/