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Pumpkin Spice Latte

Pumpkin Spice Latte
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Cozy up with this homemade Pumpkin Spice Latte recipe that blends rich espresso, warm pumpkin puree, and aromatic fall spices into a creamy, comforting drink. Perfect for chilly days, this latte is easy to customize, cost-effective, and delivers café-quality flavor at home.

Ingredients

Scale

Coffee Base

  • 1/2 cup espresso or strong brewed coffee

Pumpkin Spice Mixture

  • 2 tablespoons pumpkin puree
  • 1 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and cloves)
  • 1 to 2 tablespoons brown sugar or maple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract

Milk

  • 1 cup whole milk (or almond, oat, or preferred milk)

Toppings (Optional)

  • Whipped cream
  • Extra pumpkin pie spice or cinnamon for garnish

Instructions

  1. Step 1: Brew Your Espresso or Strong Coffee

    Prepare about 1/2 cup of espresso or very strong brewed coffee as your base. This concentrated coffee flavor is the essential backbone of the Pumpkin Spice Latte.

  2. Step 2: Heat and Mix Pumpkin and Spices

    In a small saucepan, combine 2 tablespoons of pumpkin puree, 1 teaspoon of pumpkin pie spice, and your chosen sweetener over medium heat. Stir continuously until the mixture is smooth and fragrant, approximately 2 minutes.

  3. Step 3: Steam and Froth Your Milk

    Gently heat 1 cup of your preferred milk on the stove or with a milk steamer. Once hot, froth it until velvety and creamy, creating a luxurious texture that elevates the latte to café quality.

  4. Step 4: Combine Coffee and Pumpkin Mixture

    Pour the brewed espresso into a large mug and stir in the warm pumpkin-spice mixture thoroughly, allowing the flavors to meld seamlessly.

  5. Step 5: Add Milk and Top with Whipped Cream

    Slowly add the steamed milk, reserving some foam to spoon on top. Finish with a generous swirl of whipped cream and a sprinkle of pumpkin pie spice or cinnamon for an irresistible garnish.

Notes

  • Use fresh spices like freshly ground cinnamon and nutmeg for a more vibrant aroma than pre-mixed powders.
  • Do not overheat milk; keep it below boiling to maintain sweetness and avoid burnt flavors.
  • Adjust sweetness gradually at the end to balance flavors without overpowering the pumpkin.
  • Froth milk well to achieve a creamy mouthfeel and luxurious texture.
  • Make your own pumpkin pie spice blend at home for the freshest and most balanced flavor.

Nutrition

Keywords: Pumpkin Spice Latte, Fall drink, Pumpkin latte, Seasonal beverage, Coffee, Autumn spices

Find it online: https://sophiemelody.com/pumpkin-spice-latte-2-2/