Why Pumpkin Spice Sourdough Is a Must-Try This Fall

If you’re craving something that captures the essence of fall in every bite, Pumpkin Spice Sourdough is the answer. This beautifully tangy and hearty bread combines the comforting spices of pumpkin pie with the natural sourdough tang, creating a loaf that’s perfectly spiced, subtly sweet, and perfect for those crisp autumn mornings. Whether toasted with butter or used for hearty sandwiches, this recipe is a warm embrace in bread form you won’t want to miss.

Why You’ll Love This Recipe

• Seasonal Flavor Fusion: Combines traditional pumpkin spices with the tang of sourdough for a unique taste.
• Perfect Texture: Crusty on the outside with a soft, chewy crumb inside for ultimate satisfaction.
• Rustic and Wholesome: Uses natural fermentation for a bread that feels homemade and authentic.
• Versatile Enjoyment: Great for breakfast, snacks, or even as an accompaniment to soups and stews.
• Cozy Aroma: Fills your kitchen with the warm spices of fall while baking.

Ingredients You’ll Need

The ingredients for Pumpkin Spice Sourdough are simple, but each one plays an essential role in creating both flavor and texture. From the sourdough starter that delivers that signature tang to the pumpkin puree and spices that add warmth and depth, this recipe celebrates the best of fall baking.

• Sourdough Starter: Your active and bubbly starter is the heart of this bread’s flavor and rise.
• All-Purpose Flour: Provides structure and a neutral base that lets the spices shine.
• Pumpkin Puree: Adds moisture, a subtle sweetness, and that unmistakable fall flavor.
• Pumpkin Spice Blend: A mix of cinnamon, nutmeg, clove, and ginger for that classic aromatic profile.
• Water: Necessary for hydration and activating the starter.
• Salt: Balances the flavors and controls yeast activity for the perfect crumb.
• Optional Sweetener: A touch of honey or maple syrup to enhance the sweetness if desired.

Variations for Pumpkin Spice Sourdough

This Pumpkin Spice Sourdough recipe is wonderfully adaptable. Whether you want to adjust it for dietary needs or simply to switch up flavors, there are plenty of delicious variations to try that keep the fall spirit alive.

• Gluten-Free Version: Substitute with a gluten-free sourdough starter and flour blend for a grain-free delight.
• Spiced Nut Addition: Add chopped pecans or walnuts during kneading for extra crunch and earthiness.
• Sweetened Loaf: Incorporate a bit more honey or brown sugar for a sweeter slice perfect for breakfast.
• Seed Topping: Sprinkle pumpkin seeds or sunflower seeds on top before baking for added texture and visual appeal.
• Vegan Options: Skip honey and use maple syrup to keep the recipe plant-based friendly.

How to Make Pumpkin Spice Sourdough

Step 1: Prepare Your Starter

Make sure your sourdough starter is active and bubbly. Feed it about 4-6 hours before you plan to mix your dough to ensure it’s at its peak strength for a good rise.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the all-purpose flour, pumpkin spice blend, and salt. This dry mix is the foundation where the warm, aromatic spices begin to develop.

Step 3: Add Wet Ingredients

Stir in the pumpkin puree, water, and your active sourdough starter. Mix thoroughly until all ingredients are combined into a shaggy dough that’s moist but manageable.

Step 4: Bulk Fermentation and Folding

Cover the dough and let it undergo bulk fermentation at room temperature for 4-6 hours, folding it every 30 minutes during the first 2 hours to build gluten strength and create structure.

Step 5: Shape the Dough

Once the dough has doubled in size and holds air bubbles, gently shape it into a round or oval loaf, placing it into a lightly floured proofing basket or bowl for the final rise.

Step 6: Final Proof and Bake

Proof the shaped dough for 2-3 hours or refrigerate overnight for a slower fermentation. When ready, preheat your oven to 450°F (230°C), score the loaf, and bake with steam for the first 20 minutes to develop a crisp crust.

Pro Tips for Making Pumpkin Spice Sourdough

• Starter Strength: Always use a well-fed, active starter to ensure a good rise and tangy flavor.
• Proper Hydration: Adjust water slightly depending on pumpkin puree moisture to keep dough consistency balanced.
• Stretch and Fold: Incorporate stretch and folds early during bulk fermentation to develop gluten gently.
• Use a Dutch Oven: Bake inside a covered Dutch oven to trap steam for that gorgeous, crackling crust.
• Cool Completely: Let the bread cool fully before slicing to maintain the crumb texture and flavor.

How to Serve Pumpkin Spice Sourdough

Garnishes

Enhance your slices with a light spread of cinnamon honey butter or a sprinkle of toasted pumpkin seeds to elevate the cozy fall vibes.

Side Dishes

This sourdough pairs beautifully with rich soups like butternut squash bisque or creamy tomato basil, making it a wholesome meal perfect for chilly days.

Creative Ways to Present

Transform slices into autumn-inspired sandwiches with roasted turkey, cranberry sauce, and arugula, or toast them for a stylish pumpkin spice avocado toast that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Wrap your Pumpkin Spice Sourdough tightly in a clean kitchen towel or a breathable bread bag to maintain crustiness and store at room temperature for up to 3 days.

Freezing

Slice the bread, wrap portions tightly in plastic wrap, and freeze to enjoy later; this keeps the bread fresh and flavorful for up to 3 months.

Reheating

Reheat slices in a toaster or oven until warm and slightly crisp, which refreshes the texture and revives those inviting spices.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin puree works perfectly and provides consistent moisture and flavor for your Pumpkin Spice Sourdough.

What is the best flour to use?

All-purpose flour is ideal for this recipe, but you can experiment with bread flour for a chewier texture or a mix of whole wheat flour for added nutrition.

How long does the bread stay fresh?

Stored properly, Pumpkin Spice Sourdough will remain fresh for about 3 days at room temperature before starting to dry out.

Can I make this recipe vegan?

Yes, simply swap honey with maple syrup or another plant-based sweetener to keep the loaf vegan-friendly.

What if my starter isn’t very active?

Feed your starter a day or two ahead and keep it in a warm spot to boost activity before baking for the best rise.

Final Thoughts

If fall had a flavor, Pumpkin Spice Sourdough would capture it perfectly. This recipe blends the tangy charm of sourdough with the cozy warmth of pumpkin spices, making it an irresistible treat for any autumn day. Give it a try—you’ll soon find it becoming your go-to bread as the season turns crisp and delicious.

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