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Quick Christmas Stuffed Beef Tenderloin

Quick Christmas Stuffed Beef Tenderloin
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Delight your guests with this Quick Christmas Stuffed Beef Tenderloin recipe—an easy, flavorful, and festive main dish that combines tender beef with a rich, herb-infused stuffing. Perfectly roasted to juicy perfection, it makes an impressive holiday centerpiece that is quick to prepare and adaptable to your taste preferences.

Ingredients

Scale

Beef Tenderloin

  • 2 pounds beef tenderloin, trimmed

Stuffing

  • 1 cup sautéed mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 2 shallots, finely chopped
  • 1 cup fresh breadcrumbs or panko
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil or butter (for sautéing)
  • Salt and pepper, to taste

For Searing

  • 1–2 tablespoons olive oil or butter

Instructions

  1. Prepare the Beef Tenderloin: Trim any excess fat from the beef tenderloin. Carefully butterfly the tenderloin by slicing it horizontally almost all the way through, then open it like a book to create a flat surface ready for stuffing.
  2. Make the Stuffing: In a skillet, heat olive oil or butter over medium heat. Sauté finely chopped mushrooms, garlic, and shallots until tender and fragrant. Remove from heat and stir in breadcrumbs, Parmesan cheese, fresh rosemary, thyme, parsley, salt, and pepper. Mix well and allow to cool slightly.
  3. Stuff and Roll: Spread the stuffing evenly over the flattened beef tenderloin, leaving about a 1-inch border around the edges. Gently roll the tenderloin back up and secure it tightly with kitchen twine or toothpicks to keep the stuffing inside during cooking.
  4. Sear the Beef: Heat a skillet with olive oil or butter over medium-high heat. Sear the stuffed tenderloin on all sides until a rich caramelized crust forms, about 2-3 minutes per side. This step locks in juices and adds beautiful color.
  5. Roast to Perfection: Transfer the seared tenderloin to a preheated oven at 400°F (200°C). Roast for 20-25 minutes or until the internal temperature reaches 125°F for medium-rare, keeping in mind the beef will continue to cook while resting.
  6. Rest and Slice: Remove the tenderloin from the oven and let it rest for 10 minutes to redistribute the juices. Slice thickly and serve with your favorite side dishes.

Notes

  • Use a meat thermometer to ensure perfect doneness without guesswork.
  • Chill the stuffed beef in the fridge for 20 minutes before roasting to firm up the stuffing and make rolling easier.
  • Don’t skip searing; it locks in flavor and creates a beautiful golden crust.
  • Season generously both the beef and stuffing for full flavor impact.
  • Use kitchen twine securely to keep stuffing in place during cooking and slicing.

Nutrition

Keywords: Christmas, Beef Tenderloin, Stuffed Beef, Holiday Recipe, Quick Beef Roast, Festive Dinner

Find it online: https://sophiemelody.com/quick-christmas-stuffed-beef-tenderloin/