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Roasted Asparagus and Potatoes

Roasted Asparagus and Potatoes
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This Easy Roasted Asparagus and Potatoes recipe is a quick, flavorful, and nutritious dish that brings out the natural sweetness and earthiness of fresh vegetables. Roasting creates crispy, golden potatoes and tender-crisp asparagus, perfect as a side or light meal ready in under 30 minutes. With simple ingredients and easy preparation, it’s an ideal wholesome option for busy weeknights or last-minute meals.

Ingredients

Scale

Vegetables

  • 1 bunch fresh asparagus, trimmed
  • 1.5 pounds baby potatoes or Yukon gold potatoes, halved or quartered

Seasonings & Oil

  • 2 tablespoons olive oil
  • 2–3 garlic cloves, minced (optional)
  • Salt, to taste
  • Black pepper, to taste

Herbs & Garnishes

  • 2 tablespoons fresh herbs (rosemary, thyme, or parsley), chopped
  • Optional: grated Parmesan cheese, lemon juice, toasted pine nuts or seeds

Instructions

  1. Prepare and Preheat: Preheat your oven to 425°F (220°C). Wash and dry the asparagus, then cut off the tough ends. Halve or quarter the potatoes to ensure even and faster cooking.
  2. Season Your Veggies: In a large bowl, toss the potatoes and asparagus with olive oil, salt, black pepper, and minced garlic if using. Make sure each piece is evenly coated to help them roast to golden perfection and infuse flavor.
  3. Arrange on a Baking Sheet: Spread the potatoes on a baking tray first because they need longer to cook. Roast them alone for 10-15 minutes. Then add the asparagus on top or alongside the potatoes and continue roasting.
  4. Roast Until Done: Roast for an additional 10-15 minutes, tossing halfway through to ensure even cooking. Look for golden edges on the potatoes and bright green, tender-crisp asparagus tips that snap gently when pressed.
  5. Add Fresh Herbs and Serve: Remove from the oven and sprinkle chopped fresh herbs like parsley or thyme over the vegetables. Add optional garnishes such as grated Parmesan or a squeeze of lemon juice to brighten the flavors before serving.

Notes

  • Choose similar-sized potatoes for even cooking.
  • Dry asparagus thoroughly to prevent steaming and ensure roasting.
  • Use a roasting rack to elevate potatoes for better air circulation and extra crispiness.
  • Do not overcrowd the pan; give vegetables space to roast evenly and develop crispy edges.
  • Start checking doneness around 20 minutes, as oven times may vary.

Nutrition

Keywords: roasted asparagus, roasted potatoes, easy vegetable side, quick healthy side dish, gluten free, vegan option

Find it online: https://sophiemelody.com/roasted-asparagus-and-potatoes/