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Rotel Sausage & Cream Cheese Crescent Bites

Rotel Sausage & Cream Cheese Crescent Bites
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Rotel Sausage & Cream Cheese Crescent Bites are an easy and crowd-pleasing appetizer combining spicy Rotel tomatoes, seasoned breakfast sausage, and creamy cream cheese wrapped in flaky, buttery crescent roll dough. Ready in under 30 minutes, these cheesy and savory bites deliver a perfect balance of spice, creaminess, and texture—ideal for parties, game days, or quick snacks.

Ingredients

Scale

Filling

  • 1 cup cooked breakfast sausage, crumbled
  • 1 (8 oz) package cream cheese, softened but slightly chilled
  • 1 (10 oz) can Rotel diced tomatoes with green chilies, including juices
  • Salt, to taste
  • Black pepper, to taste
  • Optional: garlic powder, to taste

Dough & Seasoning

  • 1 can crescent roll dough (or gluten-free crescent dough for gluten-free option)
  • Optional: 1 beaten egg (for egg wash)

Instructions

  1. Cook the sausage: Brown the breakfast sausage in a pan over medium heat until fully cooked and nicely crumbled. Drain excess fat and let it cool slightly before using.
  2. Combine the filling ingredients: In a bowl, mix the cooked sausage with cream cheese and Rotel tomatoes (including the juices). Season with salt, pepper, and optional garlic powder to taste, creating a creamy, slightly chunky filling.
  3. Prepare the crescent dough: Unroll the crescent roll dough onto a flat surface and separate it into triangles according to the package instructions.
  4. Fill and roll: Place a generous spoonful of the filling near the wide end of each crescent triangle. Carefully roll from the wide end to the pointed tip, sealing the filling inside without overfilling to prevent leaks.
  5. Bake until golden: Arrange the filled crescents on a baking sheet lined with parchment paper. Optionally brush the tops with beaten egg for a shiny crust. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown and puffed.
  6. Serve warm: Allow the crescent bites to cool slightly, then serve warm for the best melty, savory experience. Garnish with fresh cilantro or green onions if desired.

Notes

  • Drain sausage well to avoid oily filling and maintain crescent dough’s flakiness.
  • Don’t overfill each crescent to prevent leaking and to make rolling easier.
  • Use softened but slightly chilled cream cheese for a stable filling.
  • Brush with egg wash before baking for a golden, shiny crust.
  • Serve with dips like ranch, salsa, or guacamole for added flavor options.
  • Leftovers can be stored in an airtight container in the refrigerator up to 3 days.
  • Freeze unbaked crescents by assembling on a baking sheet, freezing solid, then transferring to a freezer bag; bake from frozen, adding a few minutes to baking time.
  • Reheat in a 350°F (175°C) oven for 8-10 minutes to keep the bites crispy—avoid microwave reheating to prevent sogginess.

Nutrition

Keywords: Rotel, sausage crescent bites, cream cheese appetizer, party snack, game day appetizer, cheesy bites, easy appetizer

Find it online: https://sophiemelody.com/rotel-sausage-cream-cheese-crescent-bites/