Print

Sausage Breakfast Casserole for Brunch

Sausage Breakfast Casserole for Brunch
Print Recipe

This Sausage Breakfast Casserole for Brunch is a hearty, savory dish combining browned sausage, tender eggs, melty cheese, and fluffy bread baked to golden perfection. Ideal for busy mornings, holiday brunches, or weekend gatherings, it’s easy to prepare, customizable, and sure to delight a crowd with its comforting flavors and satisfying texture.

Ingredients

Scale

Sausage Breakfast Casserole Ingredients

  • 1 pound ground breakfast or spicy sausage
  • 8 large eggs
  • 2 cups milk or cream
  • 2 cups shredded cheddar or cheese blend
  • 6 cups day-old bread cubes (about 1 loaf)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)
  • Optional: 2 tablespoons fresh parsley or chives, chopped

Instructions

  1. Prepare Your Ingredients: Brown the ground sausage in a skillet over medium heat, breaking it apart until fully cooked. Meanwhile, sauté diced onions and minced garlic in a little oil or sausage fat until fragrant and translucent to build the savory base.
  2. Assemble the Casserole: In a large mixing bowl, whisk together the eggs, milk or cream, salt, and pepper. Add the cooked sausage, sautéed onions, and garlic to the mixture. Gently fold in the shredded cheese and day-old bread cubes until everything is evenly coated and distributed.
  3. Bake to Perfection: Grease a casserole dish and spread the mixture evenly inside. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, until the top is golden brown and the eggs are set but still moist in the center.
  4. Let It Rest: Remove the casserole from the oven and allow it to rest for 5-10 minutes. This resting time helps the casserole firm up slightly, making it easier to slice and serve warm.

Notes

  • Use day-old bread to avoid a soggy casserole by properly soaking up the custard.
  • Gently fold ingredients to keep bread cubes intact and prevent a dense texture.
  • Let the casserole rest before slicing to hold its shape better and serve neatly.
  • Adjust seasoning carefully since sausage may already contain salt.
  • Try mixing different cheeses for an improved flavor profile and melt.

Nutrition

Keywords: sausage breakfast casserole, brunch casserole, savory breakfast dish, make-ahead breakfast, crowd-pleaser brunch

Find it online: https://sophiemelody.com/sausage-breakfast-casserole-for-brunch/