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Shrimp and Creamed Corn

Shrimp and Creamed Corn
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This Shrimp and Creamed Corn recipe combines tender, succulent shrimp with rich, velvety creamed corn to create a quick, flavorful, and comforting dish perfect for weeknight dinners or entertaining. Featuring simple ingredients and Southern charm, it offers a harmonious blend of creamy textures and fresh seafood flavors that are both satisfying and easy to prepare.

Ingredients

Scale

Shrimp

  • 1 lb medium-sized fresh shrimp, peeled and deveined
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon paprika (optional)
  • 2 tablespoons butter (for sautéing shrimp)

Creamed Corn Base

  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons butter
  • 1/2 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 teaspoon paprika or cayenne pepper for gentle heat

Instructions

  1. Prepare the shrimp: Rinse and pat dry the shrimp, then season with salt, pepper, and a pinch of paprika. Sauté them in 2 tablespoons of melted butter over medium heat until pink and opaque, approximately 2-3 minutes per side. Remove from the pan and set aside to keep them tender.
  2. Cook the aromatics: In the same pan, add 2 tablespoons of butter and sauté the finely chopped onions and minced garlic until fragrant and translucent, about 3-4 minutes. This creates a flavorful base for the creamed corn.
  3. Make the creamed corn base: Add the fresh or frozen corn kernels to the pan, stirring to combine with the aromatic mixture. Pour in the heavy cream and let the mixture simmer gently, allowing it to thicken and the corn to become tender, about 5-7 minutes.
  4. Finish the dish: Return the cooked shrimp to the pan and stir in the grated Parmesan cheese. Adjust seasoning with salt, pepper, and optional spices like paprika or cayenne pepper. Heat through for another 2 minutes, letting all flavors meld perfectly before serving.

Notes

  • Use fresh shrimp for the best texture and flavor; freezing can affect quality.
  • Do not overcook shrimp to keep them tender and juicy.
  • Both fresh and frozen corn work well; fresh corn provides a sweeter taste.
  • Simmer the cream gently to avoid curdling and to develop a rich texture.
  • Use freshly grated Parmesan cheese for optimal melt and flavor.

Nutrition

Keywords: Shrimp, creamed corn, seafood recipe, Southern dish, quick dinner, creamy shrimp

Find it online: https://sophiemelody.com/shrimp-and-creamed-corn/