Print

Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken
Print Recipe

This Slow Cooker Lemon Garlic Chicken recipe offers a juicy, tender chicken infused with bright lemon zest and fresh garlic flavors. Perfect for busy weeknights, this easy, fuss-free meal requires minimal preparation—just combine the ingredients in your slow cooker, and come home to a comforting, flavorful dinner. The slow cooking locks in moisture while the tangy citrus and savory herbs make every bite irresistible.

Ingredients

Scale

Chicken and Marinade

  • 4–6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • Zest of 2 fresh lemons
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

Cooking Liquids

  • Juice of 2 fresh lemons
  • 1/2 cup chicken broth (use gluten-free if needed)

Instructions

  1. Prepare the chicken and marinade: Pat the chicken thighs dry with paper towels to help the marinade stick and improve texture. Rub them all over with olive oil, minced garlic, lemon zest, dried thyme, oregano, salt, and pepper. Let them marinate for at least 15 minutes so the flavors soak in deeply.
  2. Layer ingredients in the slow cooker: Place the marinated chicken thighs skin-side up in the slow cooker. Pour in the fresh lemon juice and chicken broth, ensuring the chicken is partially submerged but the skin remains exposed to maintain flavor and texture.
  3. Slow cook to perfection: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow, gentle heat makes the chicken tender and juicy without drying it out.
  4. Optional crisp finishing: For crispy skin, transfer the cooked chicken to a baking sheet and broil in the oven for 3 to 5 minutes until the skin is golden and crisp. Watch closely to prevent burning.
  5. Serve and enjoy: Garnish with fresh lemon slices and chopped parsley if desired. Serve alongside your favorite sides such as roasted potatoes, steamed veggies, or garlic butter rice for a complete meal.

Notes

  • Pat the chicken dry before marinating to improve flavor absorption and texture.
  • Don’t overfill your slow cooker to ensure even cooking.
  • Use fresh lemons for zest and juice as they provide brighter and more aromatic citrus flavor.
  • Check the internal temperature of chicken; it should reach 165°F (74°C) to be safe and juicy.
  • Save the cooking liquid to use as a flavorful sauce or base for gravy.

Nutrition

Keywords: slow cooker chicken, lemon garlic chicken, easy chicken recipe, gluten free chicken, slow cooker dinner, lemon chicken thighs

Find it online: https://sophiemelody.com/slow-cooker-lemon-garlic-chicken/