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Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes
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Slow Cooker Lipton Onion Potatoes are a simple, hands-off side dish featuring tender potatoes simmered in a savory Lipton onion soup mix, butter, and broth or water. Perfect for busy days, this comforting recipe delivers rich flavor and melt-in-your-mouth texture that pairs wonderfully with a variety of main dishes.

Ingredients

Scale

Potatoes

  • 2 to 3 pounds red or Yukon gold potatoes, peeled or unpeeled, cut into chunks or wedges

Seasoning

  • 1 packet (about 1 oz) Lipton Onion Soup Mix

Fat

  • 4 tablespoons butter or margarine, cut into small pieces

Liquid

  • 1 cup water or broth (chicken or vegetable)

Optional Add-ins

  • 2 tablespoons fresh parsley, thyme, or rosemary
  • 1/2 cup shredded cheddar or parmesan cheese
  • 1 to 2 cloves garlic, minced or 1 teaspoon garlic powder
  • 1 cup sliced carrots, celery, or mushrooms

Instructions

  1. Prepare the Potatoes: Wash the potatoes thoroughly and cut into evenly sized chunks or wedges to ensure even cooking. Leaving the peel on adds texture and nutrients but peel if you prefer smoother potatoes.
  2. Combine Ingredients in Slow Cooker: Place the potato chunks in the slow cooker. Sprinkle the entire packet of Lipton onion soup mix over the potatoes. Distribute small pieces of butter evenly on top. Pour in 1 cup of water or broth to provide moisture for gentle steaming.
  3. Cook Low and Slow: Set the slow cooker on low heat and cook for 6 to 8 hours. This allows the potatoes to absorb the onion soup flavors and become tender but firm, perfect for serving.
  4. Stir and Finish: About 30 minutes before serving, gently stir the potatoes to coat them evenly in the flavorful sauce. Add any fresh herbs or cheese now so they can melt or infuse their flavors into the dish.

Notes

  • Chop potatoes uniformly to ensure even cooking and avoid some pieces becoming mushy.
  • Do not overcrowd the slow cooker; potatoes need space for proper heat circulation.
  • Use chicken or vegetable broth instead of water for deeper flavor.
  • Dot butter evenly throughout for consistent buttery richness.
  • Start checking for doneness around 5 hours to prevent overcooking.
  • For a cheesy version, add shredded cheese in the last 30 minutes of cooking.
  • Garlic powder or minced garlic can be added at the start for extra savory depth.
  • Add vegetables like carrots, celery, or mushrooms for a veggie boost; add them at the start to cook evenly.
  • Use low-sodium Lipton soup mix and broth to control salt levels.
  • For vegan option, replace butter with olive oil or vegan margarine and use vegetable broth.

Nutrition

Keywords: slow cooker potatoes, Lipton onion soup potatoes, easy side dish, comfort food, make-ahead side, family friendly potatoes, savory potatoes, crockpot potatoes

Find it online: https://sophiemelody.com/slow-cooker-lipton-onion-potatoes/