Why Smash Chicken Burger with Spicy Mayo & Bacon Rocks

If you’re craving a burger that delivers a perfect blend of juicy chicken, crispy bacon, and a kick of spicy mayo, you’ve got to try the Smash Chicken Burger with Spicy Mayo & Bacon. This recipe brings all the comfort of a classic burger but with a twist that’s easy to master at home. It’s juicy, flavorful, and loaded with textures that make every bite an absolute joy. Whether you’re cooking for a quick lunch or an impressive weekend feast, this burger hits all the right notes.

Why You’ll Love This Recipe

• Simple yet impressive: It uses everyday ingredients but delivers restaurant-quality flavor that’s sure to wow.
• Perfect balance of flavors: The spicy mayo adds a zesty kick while the bacon brings that irresistible smoky crunch.
• Juicy and tender chicken: Smash technique seals in moisture for an incredibly tender patty every time.
• Quick to prepare: Ready in under 30 minutes, it’s ideal for busy weeknights or last-minute cravings.
• Customizable: Easy to swap ingredients or adjust heat levels to suit any taste or dietary requirement.

Ingredients You’ll Need

These ingredients are straightforward but essential to achieving that perfect Smash Chicken Burger with Spicy Mayo & Bacon. Every item contributes to building layers of flavor, texture, or visual appeal that make this dish stand out.

• Chicken thighs: Use boneless, skinless thighs for extra juiciness and richer flavor compared to breasts.
• Thick-cut bacon: Adds irresistible crunch and smoky depth that perfectly complements the chicken.
• Spicy mayo: A homemade blend of mayonnaise and hot sauce that brings just the right amount of heat.
• Soft burger buns: Look for brioche or potato buns to soak up the mayo and juices without falling apart.
• Fresh lettuce and tomato: Provide refreshing crunch and acidity to balance the rich ingredients.
• Salt and pepper: Simple seasoning that highlights the natural flavors of the chicken.
• Oil or butter for cooking: Helps achieve a beautiful crispy crust on the chicken patties.

Variations for Smash Chicken Burger with Spicy Mayo & Bacon

It’s easy to make this burger your own. Feel free to mix and match ingredients or tweak seasonings to suit your preferences or dietary needs. Here are some exciting variations to try.

• Make it spicy: Add sliced jalapeños or a dash of cayenne to the spicy mayo for extra heat.
• Cheese lovers: Melt sharp cheddar or pepper jack on the chicken patty for creamy richness.
• Avocado addition: Add sliced avocado or guacamole to boost creaminess and healthy fats.
• Low-carb version: Swap buns for lettuce wraps or portobello mushrooms to keep it lighter.
• Herb twist: Mix fresh herbs like cilantro or parsley into the mayo to brighten the flavors.

How to Make Smash Chicken Burger with Spicy Mayo & Bacon

Step 1: Prepare the Chicken Patties

Start by finely chopping the chicken thighs and season them generously with salt and pepper. Shape the meat into loose balls, then heat a skillet over medium-high heat with oil or butter. Place each chicken ball in the pan and smash it down firmly with a spatula to create thin patties. Cook for 3-4 minutes until crispy and golden, then flip and cook the other side until fully cooked and juicy inside.

Step 2: Cook the Bacon

While the chicken cooks, pan-fry the thick-cut bacon until it’s crisp but still slightly chewy. Drain on paper towels to remove excess grease. The bacon’s smokiness will add a delicious contrast to the tender chicken.

Step 3: Make Spicy Mayo

In a small bowl, combine mayonnaise with your favorite hot sauce, like sriracha or chipotle. Adjust the amount of hot sauce to suit your preferred spice level. This creamy, spicy spread is what sets this burger apart.

Step 4: Assemble the Burger

Lightly toast the burger buns cut-side down in the same pan for a minute or two. Spread a generous layer of spicy mayo on both halves. Layer on fresh lettuce and tomato slices, then add the chicken patty followed by crispy bacon. Top with the bun and press lightly to hold everything together.

Step 5: Serve and Enjoy

Serve immediately while the chicken is still juicy and the bacon is warm. Pair it with your favorite sides or enjoy it solo for a quick, satisfying meal.

Pro Tips for Making Smash Chicken Burger with Spicy Mayo & Bacon

• Use chicken thighs: They stay juicy and tender even after smashing and cooking quickly at high heat.
• Don’t skip smashing: Pressing the chicken into thin patties maximizes crisp edges and flavorful browning.
• Season every layer: Season both the chicken and the fresh toppings lightly to build complexity without overpowering.
• Toast the buns: Lightly toasting improves texture and prevents sogginess from the spicy mayo.
• Make spicy mayo ahead: Prepare it a day in advance to let the flavors meld beautifully.

How to Serve Smash Chicken Burger with Spicy Mayo & Bacon

Garnishes

Fresh garnishes elevate this burger to a next-level experience. Crisp lettuce and juicy tomato slices add crunch and brightness, while pickles or thinly sliced red onions introduce a tangy balance to the richness of the bacon and mayo.

Side Dishes

Classic fries or sweet potato wedges complement this Smash Chicken Burger with Spicy Mayo & Bacon perfectly, but for a lighter touch, a crisp green salad or coleslaw works beautifully to cut through the richness.

Creative Ways to Present

For a fun twist, serve the burger “open-faced” to showcase its layers or wrap it in parchment paper for a rustic, picnic-ready presentation. You could also build sliders using mini buns for parties or casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you have leftover patties or bacon, store them in an airtight container in the refrigerator for up to 2 days. Keep the buns and fresh toppings separate to maintain their texture and freshness.

Freezing

The chicken patties freeze well. Place them on a baking sheet until solid, then transfer to a freezer bag. They can be frozen for up to 3 months. Defrost overnight in the fridge before reheating.

Reheating

Reheat patties gently in a skillet over medium heat to revive the crisp edges, and warm bacon in the microwave or oven briefly. Avoid microwaving the entire assembled burger to prevent sogginess.

FAQs

Can I use chicken breast instead of thighs?

Yes, but chicken thighs offer more moisture and flavor. If using breasts, be careful not to overcook them as they dry out faster.

What kind of hot sauce works best in the spicy mayo?

Sriracha, chipotle, or even a smoky cayenne-based hot sauce are all great options to add a balanced heat without overpowering the other flavors.

Is it necessary to smash the chicken patties?

Absolutely! The smashing technique creates a thinner patty with crispy edges, enhancing flavor and texture beyond what a regular patty offers.

Can I make the spicy mayo dairy-free?

Yes! Simply use vegan or dairy-free mayonnaise and your choice of hot sauce for a dairy-free spicy mayo that tastes just as good.

How do I keep the burger from getting soggy?

Toast the buns to add a moisture barrier, and consider placing crispy lettuce or a slice of tomato between the sauce and bun to absorb excess moisture.

Final Thoughts

This Smash Chicken Burger with Spicy Mayo & Bacon isn’t just a meal; it’s an experience that combines juicy, crispy, and spicy all in one bite. Easy to make at home but rich in flavor, it’s perfect for satisfying your burger cravings any day of the week. Give it a try and watch it become your new favorite go-to recipe!

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