Print

Starbucks Drinks at Home

Starbucks Drinks at Home
Print Recipe

Learn how to recreate your favorite Starbucks drinks at home with simple ingredients and easy steps. From rich espresso lattes to refreshing iced beverages, customize sweetness, milk options, and flavors to suit your taste while saving time and money. Impress friends and family with professional-quality drinks made right in your own kitchen.

Ingredients

Base Ingredients

  • Espresso or Strong Coffee (1-2 shots or 60-120 ml)

Milk and Alternatives

  • Whole milk, almond milk, oat milk, soy milk (about 150-200 ml per drink)

Syrups and Sweeteners

  • Simple syrup or flavored syrups such as vanilla, caramel, or hazelnut (1 tablespoon or to taste)

Iced Drink Ingredients (Optional)

  • Ice cubes (enough to fill a tall glass)

Toppings (Optional)

  • Whipped cream
  • Ground cinnamon, nutmeg, or cocoa powder for sprinkling
  • Caramel sauce for drizzling

Instructions

  1. Step 1: Brew Your Coffee or Espresso

    Start by brewing a strong shot of espresso or a concentrated coffee using your preferred method, such as an espresso machine, AeroPress, or stovetop Moka pot. This forms the robust base of your drink, replicating Starbucks’ signature flavor.

  2. Step 2: Heat and Froth the Milk

    Gently warm your milk on the stove or with a milk steamer until it reaches about 150°F (65°C). Froth the milk using a handheld frother or your espresso machine’s steam wand to create a creamy, velvety texture iconic to Starbucks beverages.

  3. Step 3: Add Syrup and Sweeteners

    Mix in your chosen syrup or simple syrup into the hot coffee base to ensure it dissolves completely. Adjust the sweetness to taste, remembering you can add more later if desired.

  4. Step 4: Combine and Assemble

    Pour the frothed milk over the coffee and syrup blend. For iced drinks, fill a tall glass with ice cubes first, then add the coffee mixture followed by milk. Stir well for an even flavor.

  5. Step 5: Top It Off (Optional)

    Add a generous swirl of whipped cream on top if desired, then sprinkle a light dusting of cinnamon, nutmeg, or cocoa powder. For caramel lovers, drizzle caramel sauce as the finishing touch.

Notes

  • Use fresh coffee beans ground just before brewing for maximum flavor.
  • Heat milk to around 150°F (65°C) to avoid scalding and maintain creaminess.
  • Start with one tablespoon of syrup per drink and adjust sweetness gradually.
  • Hold the frother just below the milk surface to create microfoam essential for a creamy texture.
  • Try different milk types like oat or almond to find your ideal froth and flavor balance.

Nutrition

Keywords: Starbucks, homemade coffee drinks, espresso, latte, iced coffee, customizable, vegan options

Find it online: https://sophiemelody.com/starbucks-drinks-at-home/