Sticky Date Cake with Caramel Sauce
undefinedPrint
Sticky Date Cake with Caramel Sauce
Sticky Date Cake with Caramel Sauce is a moist, tender dessert packed with rich dates and topped with a luscious, buttery caramel sauce. This classic cake offers a perfect balance of sweet, sticky, and hearty flavors, ideal for cozy gatherings or as a comforting treat after dinner. Made with pantry staples and simple steps, it delivers indulgence and warmth in every bite.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Gluten Free (with gluten-free flour substitution)
Ingredients
Scale
For the Cake:
- 200g dates, chopped
- 1 tsp baking soda
- 125g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 180g all-purpose flour
- 1 tsp baking powder
- 60ml heavy cream
For the Caramel Sauce:
- 100g brown sugar
- 60g unsalted butter
- 120ml heavy cream
- 1 tbsp golden syrup or molasses
Instructions
- Prepare the Dates: Chop the dates into smaller pieces and soak them in boiling water combined with baking soda. This softens the dates and helps them break down, adding moisture and richness to the cake batter.
- Mix the Batter: Meanwhile, cream the softened butter and brown sugar together until light and fluffy. Beat in the eggs one at a time. Gradually fold in the flour and baking powder. Gently stir in the soaked date mixture, combining everything evenly without deflating the batter.
- Bake the Cake: Pour the batter into a greased or parchment-lined cake pan. Bake in a moderate oven at 160°C (320°F) for about 40-45 minutes or until a skewer inserted comes out clean, ensuring the cake is cooked through but still moist.
- Make the Caramel Sauce: While the cake bakes, combine brown sugar, butter, heavy cream, and golden syrup (or molasses) in a saucepan. Heat gently, stirring constantly until the mixture thickens into a glossy, smooth sauce that is ready to pour.
- Serve Warm: Allow the cake to cool slightly, then drizzle generously with warm caramel sauce. Serve immediately for the best gooey, sticky experience.
Notes
- Use soft Medjool dates for best flavor and texture.
- Do not skip soaking the dates with baking soda; it is essential for moisture and tenderness.
- Maintain a moderate, consistent oven temperature to avoid drying out or burning the cake.
- Serve the caramel sauce warm; reheat gently if needed.
- Adjust sweetness by tasting batter and sauce during preparation to suit your preference.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of cake)
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Keywords: sticky date cake, caramel sauce, dessert, moist cake, date cake, caramel dessert, comfort food, baking
