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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake
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The Strawberry Cheesecake Dump Cake is an irresistibly creamy and fruity dessert combining the tangy richness of cheesecake with fresh strawberries in a super simple dump cake form. Perfect for busy days and beginner bakers, this dessert offers a luscious cream cheese layer topped with a golden, crispy cake crust, ready in under an hour.

Ingredients

Scale

Fruit Layer

  • 4 cups fresh strawberries, washed and sliced (or frozen, thawed and drained)

Cream Cheese Layer

  • 8 oz block of cream cheese, sliced or cubed (room temperature recommended)

Topping

  • 1 box (about 15.25 oz) yellow cake mix
  • 1/2 cup (1 stick) melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberries: Wash and slice fresh strawberries, or thaw frozen strawberries and drain excess liquid to prevent sogginess. Spread them evenly over the bottom of a greased baking dish to form the juicy base.
  2. Layer the Cream Cheese: Slice or cube the cream cheese block and arrange it carefully over the strawberries. This will melt slightly during baking, creating a creamy cheesecake texture within the cake.
  3. Sprinkle the Cake Mix: Evenly distribute the yellow cake mix over the cream cheese layer without mixing. This dry topping will bake into a golden, crunchy crust contrasting the soft layers beneath.
  4. Add Butter and Sugar: Pour melted butter over the entire dish, covering as much of the cake mix as possible to help it crisp up. Sprinkle sugar and vanilla extract evenly over the top to develop a sweet, fragrant crust.
  5. Bake to Perfection: Bake at 350°F (175°C) for 40-45 minutes until the top is golden brown and bubbly with an irresistible aroma filling your kitchen. Let cool slightly before serving for neat slices.

Notes

  • Use room temperature cream cheese to ensure even melting and spreading.
  • Do not stir the layers; distinct layers create great texture contrasts.
  • If using frozen strawberries, make sure to thaw and drain thoroughly to avoid sogginess.
  • Allow the cake to cool a bit before serving to let the layers set.
  • Serve with whipped cream or ice cream for an extra indulgent touch.

Nutrition

Keywords: Strawberry, Cheesecake, Dump Cake, Easy Dessert, Fruit Dessert, Quick Bake, Cream Cheese

Find it online: https://sophiemelody.com/strawberry-cheesecake-dump-cake/