Print

Strawberry Mango Margarita Cupcakes

Strawberry Mango Margarita Cupcakes
Print Recipe

Delight in zesty Strawberry Mango Margarita Cupcakes bursting with tropical flavors, perfect for summer parties or sweet treats. These moist and tender cupcakes combine fresh strawberries, juicy mango, lime zest, and a splash of tequila for a fun margarita-inspired twist, topped with a creamy, tangy frosting that complements the vibrant fruit base.

Ingredients

Scale

Fruit

  • 1 cup fresh strawberries, washed and finely chopped
  • 1 cup ripe mangoes, peeled and finely chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt (optional)
  • ¾ cup granulated sugar

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons tequila blanco (optional, can substitute with extra lime or orange juice)
  • ½ cup sour cream

Frosting

  • 4 ounces cream cheese or ½ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon tequila blanco (optional)

Optional Garnishes

  • Small chunks of fresh strawberries and mango
  • Lime zest or thin lime wheels
  • Coarse sugar or edible glitter

Instructions

  1. Prepare the Fruit: Wash and finely chop fresh strawberries and mangoes. Set aside to mix into the batter later, ensuring even distribution of tropical fruit bits in each cupcake.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and a pinch of salt. This mixture ensures the cupcakes will rise well and have a tender crumb.
  3. Cream Butter and Sugar: Using a mixer, beat softened butter and granulated sugar together until light and fluffy, incorporating air for a lighter cupcake texture.
  4. Add Wet Ingredients: Beat in eggs one at a time, then mix in tequila, lime juice, lime zest, and sour cream until the batter is smooth and creamy with the signature margarita flavor.
  5. Combine and Fold in Fruit: Gradually add dry ingredients to the wet mixture, stirring gently until combined. Fold in chopped strawberries and mango carefully to distribute the fruit without over-mixing.
  6. Bake the Cupcakes: Divide batter evenly into cupcake liners placed in a muffin tin, filling each about two-thirds full. Bake in a preheated oven at 350°F (175°C) for 18 to 22 minutes, or until a toothpick inserted comes out clean.
  7. Prepare the Frosting: While the cupcakes cool, whip together cream cheese or butter with powdered sugar, lime juice, and a splash of tequila until smooth and creamy for a tangy frosting that complements the cupcakes.
  8. Frost and Garnish: Once cupcakes are completely cooled, pipe or swirl the frosting on top. Garnish with small fruit pieces, lime zest, or a sprinkle of coarse sugar to enhance the tropical theme and presentation.

Notes

  • Use room temperature ingredients for smooth batter and better texture.
  • Do not overmix the batter; mix just until combined to keep cupcakes light and tender.
  • Fresh strawberries and mangoes provide the best flavor and color.
  • Allow cupcakes to cool completely before frosting to prevent melting.
  • Adjust tequila amount to taste or substitute with orange juice for an alcohol-free version.
  • For gluten-free option, use a reliable gluten-free flour blend.
  • Optional: add a pinch of chili powder or cayenne for a spicy twist.
  • Freeze unfrosted cupcakes in a single layer; frost after thawing for best texture.

Nutrition

Keywords: strawberry mango margarita cupcakes, tropical cupcakes, margarita cupcakes, fruity cupcakes, summer dessert, tequila cupcakes, party cupcakes

Find it online: https://sophiemelody.com/strawberry-mango-margarita-cupcakes/