Print

Sweet Potato Casserole with Pecan Crumble Topping

Sweet Potato Casserole with Pecan Crumble Topping
Print Recipe

Sweet Potato Casserole with Pecan Crumble Topping is a comforting and festive dish that combines creamy mashed sweet potatoes with a crunchy, buttery pecan topping. Perfect for holiday gatherings or everyday family meals, this recipe balances sweetness and nutty texture to create a classic, crave-worthy side dish that’s both easy to make and customizable.

Ingredients

Scale

Sweet Potato Mixture

  • 4 cups peeled and chopped sweet potatoes (about 3–4 medium sweet potatoes)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/4 cup milk or cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Pecan Crumble Topping

  • 1 cup pecans, toasted and chopped
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

Instructions

  1. Prepare and Cook Sweet Potatoes: Peel and cut the sweet potatoes into chunks. Boil or steam until fork-tender, about 15-20 minutes. Drain thoroughly to remove excess moisture.
  2. Mash Sweet Potatoes with Flavor: In a large bowl, mash the cooked sweet potatoes until smooth. Add softened butter, brown sugar, eggs, milk or cream, vanilla extract, cinnamon, and nutmeg. Mix well until creamy and fully combined.
  3. Prepare the Pecan Crumble Topping: While the sweet potatoes cool slightly, combine toasted chopped pecans, all-purpose flour, brown sugar, granulated sugar, and melted butter in a bowl. Stir until the mixture is crumbly and well incorporated.
  4. Assemble the Casserole: Grease a baking dish and spread the mashed sweet potato mixture evenly. Sprinkle the pecan crumble topping evenly over the surface to ensure every bite has crunch.
  5. Bake to Perfection: Bake at 350°F (175°C) for 30-35 minutes until the topping is golden brown and crispy. Let cool slightly before serving to allow flavors to meld.

Notes

  • Use room temperature ingredients for a smooth, consistent casserole texture.
  • Toast pecans prior to chopping to enhance flavor and deepen nuttiness.
  • Do not overmix the pecan topping; keep crumbs loose to retain crunch after baking.
  • Drain sweet potatoes well to avoid a watery casserole base.
  • Double the pecan topping ingredients for extra crunch if desired.

Nutrition

Keywords: sweet potato casserole, pecan crumble, holiday side dish, comfort food, Thanksgiving recipe

Find it online: https://sophiemelody.com/sweet-potato-casserole-with-pecan-crumble-topping/