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Whipped Ricotta with Honey and Pistachios

Whipped Ricotta with Honey and Pistachios
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Easy Whipped Ricotta with Honey and Pistachios is a simple yet elegant recipe combining creamy, airy ricotta cheese with natural honey sweetness and crunchy toasted pistachios. Perfect as a versatile spread, dip, or dessert topping, this dish offers a delightful balance of sweet and nutty flavors with minimal ingredients and fuss-free preparation.

Ingredients

Scale

Main Ingredients

  • 1 cup whole milk ricotta cheese
  • 2 tablespoons raw or wildflower honey
  • 1/4 cup pistachios, lightly toasted and roughly chopped
  • Pinch of sea salt

Optional Ingredients

  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract

Instructions

  1. Prepare the ricotta: Place the ricotta cheese in a mixing bowl. If it’s watery, drain excess liquid using a fine mesh sieve or cheesecloth for 10-15 minutes to ensure a silky smooth texture.
  2. Whip the ricotta: Using an electric mixer or a sturdy whisk, whip the ricotta for 3-5 minutes until light and fluffy, creating a cloud-like, airy base.
  3. Add sweeteners and flavorings: Slowly pour in the honey while gently whipping. Fold in the vanilla extract and lemon zest if using, blending until smooth without overpowering the creamy texture.
  4. Toast and prepare the pistachios: In a dry pan over medium heat, toast the pistachios for 3-5 minutes, stirring frequently until fragrant. Roughly chop the pistachios, reserving some for garnish.
  5. Combine and serve: Fold half of the chopped pistachios into the whipped ricotta. Spoon the mixture into a serving dish, drizzle with extra honey on top, sprinkle the remaining pistachios, and finish with a pinch of sea salt.

Notes

  • Use fresh whole milk ricotta for the best texture and flavor; avoid watery store-bought tubs.
  • Adjust whipping time to achieve your preferred consistency—longer whipping yields a lighter texture.
  • Toast pistachios carefully to prevent burning and bitterness.
  • Add honey gradually to balance sweetness to your taste.
  • Serve chilled or at room temperature for optimal creaminess.

Nutrition

Keywords: whipped ricotta,honey pistachios spread,ricotta dip,easy ricotta recipe,creamy ricotta dessert,nutty ricotta topping,gluten free appetizers

Find it online: https://sophiemelody.com/whipped-ricotta-with-honey-and-pistachios/