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White Chocolate Peanut Butter Fudge

White Chocolate Peanut Butter Fudge
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Indulge in smooth, rich White Chocolate Peanut Butter Fudge with this easy, creamy recipe perfect for sweet cravings and gifting. Combining the sweetness of white chocolate with the savory warmth of peanut butter, this luscious fudge offers a delightful, melt-in-your-mouth experience that’s quick to prepare and sure to impress.

Ingredients

Scale

Ingredients

  • 1 ½ cups white chocolate chips
  • ½ cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare your pan and ingredients: Line an 8×8-inch baking pan with parchment paper or aluminum foil, allowing some overhang for easy removal. Measure out all ingredients to ensure a smooth cooking process.
  2. Melt white chocolate and butter: In a microwave-safe bowl, combine the white chocolate chips and butter. Heat in 20-second bursts, stirring between each until smooth and fully melted. Be careful to avoid overheating to prevent the chocolate from seizing.
  3. Add peanut butter and condensed milk: Stir in the creamy peanut butter and sweetened condensed milk to the melted chocolate mixture. Mix well until the mixture is fully combined and smooth.
  4. Flavor and season: Blend in the vanilla extract and a pinch of salt. This intensifies flavor and balances the sweetness beautifully.
  5. Pour and chill: Pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Refrigerate for at least 2 hours or until fully set.
  6. Slice and enjoy: Once set, lift the fudge out of the pan using the overhanging parchment or foil. Slice into squares and serve or package as gifts.

Notes

  • Use high-quality white chocolate for richer, creamier fudge.
  • Melt ingredients gently using low and slow heating to prevent burning or seizing.
  • Mix thoroughly for a silky smooth fudge without lumps or streaks.
  • Chill the fudge fully in the refrigerator for clean slicing and best texture.
  • Let fudge sit at room temperature a few minutes before cutting to avoid crumbling.
  • Natural peanut butter can be used but must be well stirred for smoothness.
  • For dairy-free version, substitute sweetened condensed coconut milk and dairy-free butter.
  • Mix in chopped nuts, mini chocolate chips, or swirl melted dark chocolate for customization.

Nutrition

Keywords: white chocolate fudge, peanut butter fudge, easy fudge recipe, creamy fudge, homemade gift, no-bake dessert, gluten free fudge

Find it online: https://sophiemelody.com/white-chocolate-peanut-butter-fudge/