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Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread
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Whole Wheat Pumpkin Bread is a moist, wholesome, and spiced bread perfect for autumn. Combining the hearty texture of whole wheat flour with the natural sweetness and moisture of pumpkin puree, this bread offers a nutritious and comforting treat. Flavored with warm spices like cinnamon, nutmeg, and cloves, it makes a cozy snack or breakfast that is easy to prepare with simple pantry staples.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Wet Ingredients

  • 2 large eggs (room temperature)
  • 1 cup pumpkin puree (canned or fresh)
  • 3/4 cup brown sugar (light or dark)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan to ensure easy release after baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until evenly combined.
  3. Combine Wet Ingredients: In a separate large bowl, beat the eggs with brown sugar, vegetable oil, pumpkin puree, and vanilla extract until the mixture is smooth and creamy.
  4. Blend Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, folding gently to combine. Stir just enough to incorporate all ingredients without overmixing to maintain a light and fluffy texture.
  5. Pour and Bake: Pour the batter evenly into the prepared loaf pan and smooth the top. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool slightly before removing it from the pan.

Notes

  • Use room temperature eggs to help create a fluffier texture.
  • Do not overmix the batter to avoid tough bread; fold gently.
  • Add a dash of espresso powder to enhance spice depth and chocolate chips if desired.
  • Check oven temperature with a thermometer to ensure accurate baking.
  • Let the bread cool completely before slicing for better texture and slice integrity.

Nutrition

Keywords: whole wheat pumpkin bread, pumpkin bread, healthy pumpkin bread, autumn bread, spiced bread, fall baking, whole grain bread, pumpkin spice bread

Find it online: https://sophiemelody.com/whole-wheat-pumpkin-bread/