Print

Zucchini Brownies with Chocolate Chunks

Zucchini Brownies with Chocolate Chunks
Print Recipe

Delight in indulgent yet nutritious Zucchini Brownies with Chocolate Chunks that offer moist, fudgy bites packed with rich chocolate flavor. These brownies cleverly incorporate zucchini to add natural moisture and a tender crumb without compromising their classic chocolatey goodness—perfect for a guilt-free treat any time.

Ingredients

Scale

Wet Ingredients

  • 1 ½ cups grated zucchini (about 1 medium zucchini)
  • 2 large eggs
  • ½ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free baking blend for gluten-free version)
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Add-ins

  • 1 cup chocolate chunks (plus extra to sprinkle on top)

Instructions

  1. Prepare the Zucchini: Wash and grate fresh zucchini. Gently squeeze out excess moisture using a clean cloth or paper towel to prevent brownies from becoming too wet.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined and free of lumps.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs with sugar, oil (or melted butter), and vanilla extract until the mixture is smooth and slightly frothy.
  4. Incorporate Zucchini and Dry Mix: Fold the grated zucchini into the wet mixture. Then gradually add the dry ingredients, stirring gently to form a smooth, thick batter.
  5. Add Chocolate Chunks: Gently fold in the chocolate chunks, reserving a few to sprinkle on top before baking.
  6. Bake: Pour the batter into a greased or parchment-lined baking pan. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool before slicing.

Notes

  • Don’t over-squeeze zucchini; keep some moisture for brownie structure.
  • Use high-quality chocolate chunks for richer flavor and smooth melting.
  • Check baking time carefully; slightly underbaking yields fudgy softness.
  • Cool brownies completely before cutting for neat slices.
  • Experiment with sweeteners like brown sugar or honey for added depth.

Nutrition

Keywords: zucchini brownies, chocolate brownies, healthy brownies, fudgy brownies, chocolate chunks, gluten-free dessert, vegetable brownies, easy brownies, homemade brownies

Find it online: https://sophiemelody.com/zucchini-brownies-with-chocolate-chunks/