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Zucchini Chocolate Chip Cookies

Zucchini Chocolate Chip Cookies
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Zucchini Chocolate Chip Cookies offer a moist, tender texture combining shredded zucchini with classic chocolate chips. These soft, subtly sweet cookies sneak in veggies without sacrificing flavor, making them a healthier yet indulgent treat perfect for snacks or desserts.

Ingredients

Scale

Main Ingredients

  • 1 cup shredded zucchini (excess moisture gently squeezed out)
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs (or 2 flax eggs for vegan alternative)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Prepare the Zucchini: Wash and finely shred the zucchini. Use a clean kitchen towel to gently squeeze out some of the excess moisture, ensuring the dough remains moist but not too wet.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and optional cinnamon for even distribution.
  3. Combine Wet Ingredients: In a large mixing bowl, beat the eggs briefly, then add the granulated sugar, brown sugar, vegetable oil or melted butter, and vanilla extract. Mix until smooth and creamy.
  4. Fold in Zucchini and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring carefully. Then fold in the shredded zucchini and chocolate chips evenly without overmixing.
  5. Scoop and Bake: Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper. Drop tablespoons of batter spaced apart. Bake for 10-12 minutes until edges are golden but centers remain soft.

Notes

  • Don’t over-squeeze zucchini; retain enough moisture for ideal cookie texture.
  • Use room temperature eggs and melted butter for smoother dough.
  • Chill dough in the refrigerator for 30 minutes to improve flavor and control spread.
  • Spoon and level flour instead of scooping to avoid dry, crumbly cookies.
  • Watch baking time closely; remove when edges set but centers remain soft for moist cookies.

Nutrition

Keywords: zucchini, chocolate chip cookies, healthy cookies, gluten-free cookies, vegetable cookies, moist cookies, chocolate chips

Find it online: https://sophiemelody.com/zucchini-chocolate-chip-cookies/